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Paneer Matar Sabji

3 from 1 vote

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Coming to this chicken recipe, I could say that th...i
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • Onion 1 no medium
  • Paneer/Cottage Cheese 100 gms
  • Oil 1 tblspn
  • Matar/Green Peas 2 small bowl
  • Tomato 2 no medium
  • Mustard seeds
  • Cumin seeds
  • Ginger garlic paste
  • Turmeric powder
  • Red chilli powder
  • Garam Masala 1 tspn
  • Salt
  • Water
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Instructions
 

  • Take about 2 cups of water in a bowl & add the tomato & onion.
  • Boil the tomato & onion in water & cook for 15 mins.
  • After the tomato & onion cools to room temperature grind it in mixer & make puree.
  • Cut the paneer in pieces or cubes. Heat about 3 tblspn of oil in a kadhai.      
  • Fry the paneer cubes in the oil till it slight golden in color.      
  • Take less than 1 tblspn of oil for making the gravy.      
  • Heat the oil,add the mustard & cumin seeds.      
  • Add one tspn of ginger-garlic paste & saute for 1 min.     
  • Add the green peas/matar & saute for 3 mins.     
  • Add the puree,turmeric powder & 2 tspn of red chilli powder.    
  • Mix well all the ingredients. Add 1 tspn of garam masala & salt to taste.     
  • Mix well all the ingredients & cook the gravy for 10 mins on medium flame. Add water if required.     
  • Switch off the flame & put the paneer cubes in the gravy half hour before serving.    
  • Serve with roti/phulka & steamed rice. 

Please appreciate the author by voting!

3 from 1 vote
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Tri Shakti
Tri Shakti

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