Paneer Matar Sabji

Paneer Matar Sabji - Plattershare - Recipes, food stories and food lovers
Coming to this chicken recipe, I could say that th...i
3 from 1 vote
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Onion 1 no medium
  • Cottage Cheese 100 gms, or paneer paneer
  • Oil 1 tblspn
  • Green Peas 2 small bowl, or matar matar
  • Tomato 2 no medium
  • Mustard Seeds
  • Cumin Seed
  • Ginger Garlic Paste
  • Turmeric Powder
  • red chili powder
  • Garam Masala 1 tspn
  • 1-2 tsp Salt or as per taste
  • Water


  • Take about 2 cups of water in a bowl & add the tomato & onion.
  • Boil the tomato & onion in water & cook for 15 mins.
  • After the tomato & onion cools to room temperature grind it in mixer & make puree.
  • Cut the paneer in pieces or cubes. Heat about 3 tblspn of oil in a kadhai.      
  • Fry the paneer cubes in the oil till it slight golden in color.      
  • Take less than 1 tblspn of oil for making the gravy.      
  • Heat the oil,add the mustard & cumin seeds.      
  • Add one tspn of ginger-garlic paste & saute for 1 min.     
  • Add the green peas/matar & saute for 3 mins.     
  • Add the puree,turmeric powder & 2 tspn of red chilli powder.    
  • Mix well all the ingredients. Add 1 tspn of garam masala & salt to taste.     
  • Mix well all the ingredients & cook the gravy for 10 mins on medium flame. Add water if required.     
  • Switch off the flame & put the paneer cubes in the gravy half hour before serving.    
  • Serve with roti/phulka & steamed rice. 
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3 from 1 vote

Tri Shakti
Tri Shakti

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