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Paneer Matar Sabji

Paneer Matar Sabji
Paneer Matar Sabji
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner

About this recipe

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Ingredients for Paneer Matar Sabji

  • Onion (1 no medium)
  • Paneer/Cottage Cheese (100 gms)
  • Oil (1 tblspn)
  • Matar/Green Peas (2 small bowl)
  • Tomato (2 no medium)
  • Mustard seeds
  • Cumin seeds
  • Ginger-garlic paste
  • Turmeric powder
  • Red chilli powder
  • Garam Masala (1 tspn)
  • Salt to taste
  • Water

How to cook Paneer Matar Sabji

  1. Take about 2 cups of water in a bowl & add the tomato & onion.
  2. Boil the tomato & onion in water & cook for 15 mins.
  3. After the tomato & onion cools to room temperature grind it in mixer & make puree.
  4. Cut the paneer in pieces or cubes. Heat about 3 tblspn of oil in a kadhai.          
  5. Fry the paneer cubes in the oil till it slight golden in color.          
  6. Take less than 1 tblspn of oil for making the gravy.          
  7. Heat the oil,add the mustard & cumin seeds.          
  8. Add one tspn of ginger-garlic paste & saute for 1 min.         
  9. Add the green peas/matar & saute for 3 mins.         
  10. Add the puree,turmeric powder & 2 tspn of red chilli powder.        
  11. Mix well all the ingredients. Add 1 tspn of garam masala & salt to taste.         
  12. Mix well all the ingredients & cook the gravy for 10 mins on medium flame. Add water if required.         
  13. Switch off the flame & put the paneer cubes in the gravy half hour before serving.        
  14. Serve with roti/phulka & steamed rice. 
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