Paneer Kurkure
About Paneer Kurkure
This is the best accompaniment with tea. It is usually prepared with Besan batter, but instead of that I have changed this recipe to create a fusion of gram flour, corn flour, rice flour mixed with spices along with cheese and paneer to make it crispy and spicy.
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Recipe Time & More
Ingredients
- 1 cup Paneer
- 2 cube Cheese nos
- 1 tsp Curry Powder
- 1 leaves Fenugreek kasori
- 1 tbsp Paprika Powder
- 1/4 cup Corn Flour
- 1 cup Rice powder
- 1/4 gm Flour
- 1-2 tsp Salt or as per taste
- Oil for frying
- 1 cup Milk
- 1/2 cup Puffed Rice
- 1 no Green Chillies
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Instructions
- In a bowl mix all the ingredients one by one then grind it well to make smooth paste ,
- The texture of the paste will be as shown below
- Then pour the batter into a muduku maker or in a star nozzle piping bag. Squeeze the batter out and deep fry the same till golden brown. Your paneer kurkure is ready to serve.
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4 Comments
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This is fantastic! Thank you for sharing.
This looks so good! Can’t wait to cook it.
This looks divine! Can’t wait to make it.
This looks incredible! Thank you.