Paneer Kurkure

Paneer Kurkure - Plattershare - Recipes, food stories and food lovers
This is the best accompaniment with tea. It is usually prepared with Besan batter, but instead of that I have changed this recipe to create a fusion of gram flour, corn flour, rice flour mixed with spices along with cheese and paneer to make it crispy and spicy.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty
Servings 6

Ingredients
 

  • 1 cup Paneer
  • 2 cube Cheese nos
  • 1 tsp Curry Powder
  • 1 leaves Fenugreek kasori
  • 1 tbsp Paprika Powder
  • 1/4 cup Corn Flour
  • 1 cup Rice powder
  • 1/4 gm Flour
  • 1-2 tsp Salt or as per taste
  • Oil for frying
  • 1 cup Milk
  • 1/2 cup Puffed Rice
  • 1 no Green Chillies
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Instructions
 

  • In a bowl mix all the ingredients one by one then grind it well to make smooth paste ,
    Paneer Kurkure - Plattershare - Recipes, food stories and food lovers
  • The texture of the paste will be as shown below
    Paneer Kurkure - Plattershare - Recipes, food stories and food lovers
  • Then pour the batter into a muduku maker or in a star nozzle piping bag. Squeeze the batter out and deep fry the same till golden brown. Your paneer kurkure is ready to serve.

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4.50 from 2 votes
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Sushree Satapathy
Sushree Satapathy

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