Paneer Kulfi
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paneer added to kulfi -milk mixture to add nutritive value and taste.
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Ingredients
- Paneer cottage cheese grated 1cup
- Cornflour/ corn starch 2 tablespoon
- milk 6 cups
- Sugar 1/2 cup
- Green cardamoms crushed 3-4
- Almonds slivered 2 tablespoons
- To garnish-grated paneer –rose syrup rose petals
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Instructions
- Mix cornflour with quarter cup milk. Boil remaining milk with sugar in a deep non-stick pan. Reduce heat and simmer for about twenty minutes or till reduced to half.
- Add green cardamoms and mix well. Add cornflour mixture and cook, stirring continuously, for two to three minutes.remove from heat and add cottage cheese, and almonds.
- Mix well and remove from heat. Pour into kulfi moulds of your liking , cover with lids and freeze in the refrigerator till set. Unmould, and serve garnished by grated paneer –rose syrup and rose petals .
Notes
you can add thandai masala also if you r erving it in holi party.
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