Paneer Kulfi

2.30 from 7 votes

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paneer added to kulfi -milk mixture to add nutritive value and taste.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Served AsDinner, Lunch, Snacks
CuisineIndian
Servings 4
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Ingredients
  

  • Paneer cottage cheese grated 1cup
  • Cornflour/ corn starch 2 tablespoon
  • milk 6 cups
  • Sugar 1/2 cup
  • Green cardamoms crushed 3-4
  • Almonds slivered 2 tablespoons
  • To garnish-grated paneer –rose syrup rose petals
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Instructions
 

  • Mix cornflour with quarter cup milk. Boil remaining milk with sugar in a deep non-stick pan. Reduce heat and simmer for about twenty minutes or till reduced to half.
    Paneer Kulfi - Plattershare - Recipes, food stories and food lovers
  • Add green cardamoms and mix well. Add cornflour mixture and cook, stirring continuously, for two to three minutes.remove from heat and add cottage cheese, and almonds.
    Paneer Kulfi - Plattershare - Recipes, food stories and food lovers
  • Mix well and remove from heat. Pour into kulfi moulds of your liking , cover with lids and freeze in the refrigerator till set. Unmould, and serve garnished by grated paneer –rose syrup and rose petals .

Notes

you can add thandai masala also if you r erving it in holi party.

Please appreciate the author by voting!

2.30 from 7 votes
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Suman Prakash
Suman Prakash

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