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Paneer Kaju Gravy

Paneer Kaju Gravy
Paneer Kaju Gravy
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for Lunch , Dinner

Ingredients for Paneer Kaju Gravy

  • Paneer/Indian Cottage Cheese (200 gm)
  • Oil (1-2 tblspn)
  • Garlic-ginger paste (1 tspn)
  • Onion (1 no medium )
  • Green chillies (2 no )
  • Turmeric powder (1 tspn)
  • Red chilli powder (1 tspn)
  • Salt to taste
  • Kaju/Cashew-nuts (1 small bowl)
  • Water
  • Coriander leaves to garnish
  • Garam masala (1 tspn)
  • Mustard seeds (1 small tspn)
  • Cumin seeds (1 small tspn)

How to cook Paneer Kaju Gravy

  1. Take about a cup of water in a steel container,boil it & turn off the flame.
  2. Add the kaju/cashew-nuts in the hot water & keep it in water for 10 mins.
  3. Grind the onion & green chilly together & keep aside.
  4. Grind the cashew-nuts to make a paste for gravy.
  5. Heat the oil in a kadhai/pan, add paneer cubes. Shallow fry till it is golden or brownish in color. Keep aside on a tissue paper.
  6. To the same pan with heated oil,add the mustard & cumin seeds.
  7. After the seeds splutter, add the onion-green chilli paste & cook for 2 min.
  8. Add the garlic-ginger paste 7 saute for some time.
  9. Add all the spices & mix well all the ingredients. Cook for 2-3 min.
  10. Now add the cashew-nut paste,salt & mix well.
  11. Add some water,give it a boil. The gravy is ready.
  12. Add the paneer cubes,cook for 5 mins on medium flame.
  13. Garnish with coriander leaves.
  14. Serve with chapati or tandoori roti.
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