Paneer Gulab Jamun
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Paneer gulabjamun is a delicious dessert
It's melts in the mouth
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Ingredients
- Paneer -50g
- Khoya -200g
- Maida -50g
- Baking pow -pinch
- Cardamom pow -1/2tsp
- Suji -20g
- Pistachios
- Sugar -1cup
- Oil for frying
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Instructions
- Take a bowl add khoya paneer maida baking pow sooji cardamom pow and mix it well H
- Add little bit water and make it into a dough and kneed the dough well Divide the dough into small equal part take a small portion of dough
- roll it with your hands into a small balls if you can stuffed dry food you can stuffed it
- Take a pan add sugar and water and bring it to boil and boil till syrup is one string consistency
- Heat oil in a pan fry the jamuns in low flame till they are golden brown Add these jamuns to hot sugar syrup soak for thirty min
Notes
Paneer gulabjamun is perfect dessert for dinner or lunch everyone like julabjamuns Fry on low flame otherwise gulabjamun is burn
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