Name: Paneer Ghevar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all purpose flour; 50 gm paneer; 1 cup Sugar; 2 tablespoon pure ghee; Â½ lemon juice; Â½ tsp cardamom powder; 2 tablespoon chopped pistachios; 3 cup ghee for frying; 3 - 4 ice cubes

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Recipes

Prep Time 10

Cook Time 15

Total Time 25

Served AsDesserts

CuisineIndian

Servings

Ingredients

Instructions

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In a bowl add pure ghee and ice cubes. Beat it until creamy.
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Remove the water from creamy texture.
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Add all purpose flour and crumble well.
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Grate the paneer in crumbled flour. Mix well.
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Add ½ glass water and mix well make lump free batter.
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Add lemon juice and mix well.
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Fill the batter in a sauce bottle and cover with lid.
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In a tall thick bottom pan add ghee and heat it up.
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In a another pan add sugar, cardamom powder and water for sugar syrup.
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Make a 1thread consistency .
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Drop roughly Ã¢â¦âº amount of the batter from height ( about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan.
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When the foam settles down pour another Ã¢â¦âº batter in the center.
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Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in.
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When ghevar is nicely browned remove from ghee.
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Spread sugar syrup on the ghevar with a spoon.
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Garnish with chopped pistachios and enjoy it.