Paneer Ghevar
Ingredients
- 1 cup All Purpose Flour
- 50 gm Paneer
- 1 cup Sugar
- 2 tbsp Desi Ghee
- 1/2 Lemon Juice
- 1/2 tsp Cardamom Powder
- 2 tbsp Pistachios chopped
- 3 cup Desi Ghee for frying
- 3 - 4 cubes Ice Cubes ice
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Instructions
- In a bowl add pure ghee and ice cubes. Beat it until creamy.
- Remove the water from creamy texture.
- Add all purpose flour and crumble well.
- Grate the paneer in crumbled flour. Mix well.
- Add ½ glass water and mix well make lump free batter.
- Add lemon juice and mix well.
- Fill the batter in a sauce bottle and cover with lid.
- In a tall thick bottom pan add ghee and heat it up.
- In a another pan add sugar, cardamom powder and water for sugar syrup.
- Make a 1thread consistency .
- Drop roughly â…› amount of the batter from height ( about a feet) so that it forms a continuous stream. You will see it splitting, foaming and moving on a side of the pan.
- When the foam settles down pour another â…› batter in the center.
- Move the batter in the center to the side, thus making a nice sized hole in the center to pour the batter in.
- When ghevar is nicely browned remove from ghee.
- Spread sugar syrup on the ghevar with a spoon.
- Garnish with chopped pistachios and enjoy it.
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Neeru Gupta
3 Comments
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This is so tempting! Thank you.
This is amazing! Excited to make it.
Such an enticing dish! Thanks for the recipe.