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Paneer Fritters

Paneer Fritters
Paneer Fritters
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

Paneer fritters are a unique preparation of chilli garlic flavored paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavorful. It is a wonderful accompaniment to tea or juice and will be loved by all.....................

Ingredients & Quantity
  • 1 cup crumbled paneer (cottage cheese)
  • salt to taste
  • 1 tbsp grated garlic (lehsun)
  • 1 tsp chilli powder
  • 2 tsp tomato ketchup
  • 5 tbsp plain flour (maida)
  • 3/4 cup crushed papad
  • Oil for deep frying
How to cook?
  1. Put the paneer in a plate and knead well.
  2. Add the salt, garlic, chilli powder, tomato ketchup and mix well.
  3. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
  4. Combine the plain flour with ½ cup of water in a bowl and mix well.
  5. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
  6. Drain on an absorbent paper and serve immediately with tomato ketchup.
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Ask a question, give feedback or compliment Sneha Agarwal

Paneer is one of the thing that most of the vegetarians love including our co - founder, Mr Ankush Dhiman. I think we must call you over to our office to make this once bhabhi...

  • Sneha Agarwal I would love too come to your office..................... Thanks for inviting me.....:)
    about a minute ago

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Naah! Not that fond of food