Paneer Fritters
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Paneer fritters are a unique preparation of chilli garlic flavored paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavorful. It is a wonderful accompaniment to tea or juice and will be loved by all.....................
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Ingredients
- 1 cup crumbled paneer cottage cheese
- Salt
- 1 tablespoon grated garlic lehsun
- 1 teaspoon chilli powder
- 2 teaspoon tomato ketchup
- 5 tablespoon plain flour maida
- 3/4 cup crushed papad
- Oil for deep frying
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Instructions
- Put the paneer in a plate and knead well.
- Add the salt, garlic, chilli powder, tomato ketchup and mix well.
- Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
- Combine the plain flour with ½ cup of water in a bowl and mix well.
- Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and serve immediately with tomato ketchup.
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Paneer is one of the thing that most of the vegetarians love including our co – founder, Mr Ankush Dhiman. I think we must call you over to our office to make this once bhabhi…
