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Palak Puri

Palak Puri
Palak Puri
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this recipe

Palak Puri can be enjoyed during winter season with a cup of tea

Ingredients for Palak Puri

  • 2 Cups wheat flour
  • 1 Tablespoon rava or sooji
  • Handful of Spinach washed and chopped
  • 2 - 3 Green chillies
  • 5 - 6 medium size garlic cloves
  • Small piece of ginger
  • 1 Tea spoon chilly flakes or according to taste
  • 1/2 Teaspoon ajwain (carom seeds)
  • 2 Tablespoon cooking oil
  • Salt according to taste
  • Water if required for dough
  • Oil for frying

How to cook Palak Puri

  1. Take spinach, green chillies, garlic, ginger, 2 tablespoon of water in a mixer and make a puree
  2. Now take a bowl add wheat flour, sooji, salt, chilly flakes, ajwain, oil and spinach puree and mix well
  3. Now knead the dough nicely. make sure the dough is nicely done and if required add some water
  4. Keep dough aside for 10 to 15 Minutes Heat oil in a pan or kadai. Side by side make small balls of the dough and roll them into a flat puri.
  5. Deep fry puri in hot oil, repeat the steps with rest of puris
  6. Serve this with tea or coffee ...

Notes

In Case you need Puri to be little bit soft you can avoid using sooji .

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Oh my my I love these puris in winter.