Post a Recipe
Post a Food Story
Contact Us
4 Votes

Palak Paneer Paratha (spinach Cottage Cheese Stuffed Indian Bread)

Dedicated To My Daughter
Palak Paneer Paratha (spinach Cottage Cheese Stuffed Indian Bread)
Palak Paneer Paratha (spinach Cottage Cheese Stuffed Indian Bread)
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Brunch , Lunch
About this Recipe

A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power pack breakfast option that keeps your tummy happy till the next meal. Moreover, it’s a good way of making fussy kids eat greens like palak..

Ingredients & Quantity
  • For Dough: Whole wheat flour Aata – 1 cup
  • Spinach Palak puree – 1 cup
  • Carrom seeds Ajwain – 1 tsp
  • Oil – 1 tbspn
  • Salt to taste
  • Water to knead
  • For Stuffing Cottage Cheese Paneer – 1 cup, gratedcrumbled
  • Onion – 1 small sized, finely chopped
  • Garlic – 2 cloves, finely chopped
  • Green Chilly – 1 medium, finely chopped
  • Fresh Coriander – 2 tbpns, finely chopped
  • Jeera Powder – 1 tsp
  • Garam Masala – 1 tsp
  • Salt to taste
  • Oil- 1 tbspn and also as required for cooking parathas
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Wash Palak well and make puree by adding little amount of water.
  2. In a large bowl, add flour, ajwain, oil and salt. Mix well till it resembles like bread crumbs. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  3. To prepare the filling: Heat oil and saute finely chopped garlic, greenchillies. Add onion, salt and sauté till it turns golden in colour.
  4. Add jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and switch off the flame.
  5. Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha.
  6. Cook the paratha on a hot tava with a tsp of oil till they are well roasted. Serve them hot with a pickle of your choice and curd.
  7. Palak Paneer Paratha (spinach Cottage Cheese Stuffed Indian Bread)
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Shyamala Kumar

Follow us to get tempting updates

Naah! Not that fond of food