Palak Paneer
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Ingredients
- 2 bunch palak spinach
- 250 gm Paneer cut into cubes size
- 1/2 teaspoon cumin seeds
- 2-3 green chllies
- 8 garlic chopped
- Salt
- 1 tablespoon lemon juice
- 2 tbsp fresh cream
- 3 tbsp oil
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Instructions
- Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
- Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
- Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
- Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
- Garnish with fresh cream and serve hot with roti or chapati.
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Saba Shaikh
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