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Palak Paneer

4 from 1 vote

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsDinner, Lunch
Servings 2


  • 2 bunch palak spinach
  • 250 gm Paneer cut into cubes size
  • 1/2 teaspoon cumin seeds
  • 2-3 green chllies
  • 8 garlic chopped
  • Salt
  • 1 tablespoon lemon juice
  • 2 tbsp fresh cream
  • 3 tbsp oil


  • Remove the stem and wash the leaves thoroughly in running water. Blanch in salted boiling water for 2 minutes.
  • Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chilli.
  • Heat oil in a pan. Add cumin seeds, when they begin to change color, add garlic and saute for half a minute.
  • Add the palak puree and stir nicely. Add water if required. When the gravy comes to a boil, add paneer and mix well. Stir in lemon juice.
  • Garnish with fresh cream and serve hot with roti or chapati.

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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