Name: Palak Paneer (Without Onion Garlic)
Prep time: 10 min
Cook time: 15 min
Ingredients: 250 gm spinach; 100 gm paneer; 1 teaspoon whole spices; 1 teaspoon cumin powder (roasted ); 1 teaspoon white sesame; ½ teaspoon ginger powder; 2 bay leaves; 2 tablespoon ghee (homemade ); 2 tablespoon magaj paste (melon seeds); 2 tablespoon coconut cream; Salt (to taste)

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Recipes

Palak Paneer!

It is a popular recipe which is widely known for its taste. I prepared the recipe in a easy way without onion garlic. I added magaj and coconut cream to make it more tasty.

Prep Time 10

Cook Time 15

Served AsBrunch, Dinner, Lunch

CuisineAsian, Homestyle Cooking, Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Wash and steam the spinach then make a smooth paste.
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Shallow fry the paneer cubes for a few seconds and keep aside.
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Now in the same pan add bay leaves and whole spices. Then pour the spinach paste and stir continuously to remove the raw smell.
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Add crushed black pepper, green chilies roasted cumin powder and ginger powder. Sprinkle little water and stir.
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Add magaj paste and cook. Add salt to taste and paneer cubes. Cook another few minutes. Spread white sesame and put off the flame.
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Now spread coconut cream and again white sesame. Serve along with roti/ chapati/ tandoori roti/ rumali roti/ paratha etc.