Palak paneer
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Palak paneer.It is a popular recipe which is widely known for its taste. I prepared the recipe in a easy way without onion garlic. I added magaj and coconut cream to make it more tasty.
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Ingredients
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Instructions
- Wash and steam the spinach then make a smooth paste.
- Shallow fry the paneer cubes for a few seconds and keep aside.
- Now in the same pan add bay leaves and whole spices. Then pour the spinach paste and stir continuously to remove the raw smell.
- Add crushed black pepper, green chilies roasted cumin powder and ginger powder. Sprinkle little water and stir.
- Add magaj paste and cook. Add salt to taste and paneer cubes. Cook another few minutes. Spread white sesame and put off the flame.
- Now spread coconut cream and again white sesame. Serve along with roti/ chapati/ tandoori roti/ rumali roti/ paratha etc.
Video
Recipe Nutrition
Calories: 462 kcal | Carbohydrates: 21 g | Protein: 13 g | Fat: 37 g | Saturated Fat: 21 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 71 mg | Sodium: 124 mg | Potassium: 734 mg | Fiber: 5 g | Sugar: 13 g | Vitamin A: 11743 IU | Vitamin C: 35 mg | Calcium: 391 mg | Iron: 5 mg
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