Palak Paneer - Plattershare - Recipes, Food Stories And Food Enthusiasts

Palak Paneer

October 2, 2013
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5
2 Votes
Lunch
Prep Time
0h
30m
Cook Time
0h
15m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

An all time favourite 🙂

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Ingredients

Paneer - 250 gm cut into cubes
Palag/Spinach – 250 gm
Tomato – 2 medium size ( Grind to make puree)
Onion – 1
Garlic – 5-6 pieces
Ginger – Small piece
Oil
Cumin seeds
Garam masala
Dhania podwer
Turmeric powder
Chilli powder
Amchur powder
Salt
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Instructions

Boil the palag and 1 onion (diced)in a cooker for approximately 5 mins.
After opening the cooker remove the water and grind the palag and onion.
Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it.
After the paste turns slightly brown add tomato puree.
Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste.
Cook for 5-6 mins till it is properly cooked and starts leaving oil.
Next add the grinded palag to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it.
Boil it for 5 or 10 mins and serve hot with chapatti/bread

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