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Palak Paneer

5 from 2 votes

An all time favourite 🙂
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Recipe CategoryVegetarian
Served AsLunch
Servings 2


  • Paneer - 250 gm cut into cubes
  • Palag/Spinach – 250 gm
  • Tomato – 2 medium size Grind to make puree
  • Onion – 1
  • Garlic – 5-6 pieces
  • Ginger – Small piece
  • Oil
  • Cumin seeds
  • Garam masala
  • Dhania podwer
  • Turmeric powder
  • Chilli powder
  • Amchur powder
  • Salt


  • Boil the palag and 1 onion (diced)in a cooker for approximately 5 mins.
  • After opening the cooker remove the water and grind the palag and onion.
  • Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it.
  • After the paste turns slightly brown add tomato puree.
  • Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste.
  • Cook for 5-6 mins till it is properly cooked and starts leaving oil.
  • Next add the grinded palag to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it.
  • Boil it for 5 or 10 mins and serve hot with chapatti/bread

Please appreciate the author by voting!

5 from 2 votes

Gayatri Tewani
Gayatri Tewani

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