Name: Palak Paneer - My Favourite
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 250 gm Paneer (cut into cubes); 250 gm Spinach; 2 Tomato (medium size, grind to make puree); 1 Onion; 5-6 cloves Garlic; 1 Ginger (small piece); 2 teaspoon Oil; 1/2 teaspoon cumin seed; 1/2 teaspoon Garam masala; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Chilli powder; 1/2 teaspoon Amchur powder; Salt (as per taste)

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Recipes

An all time favourite 🙂

Prep Time 30

Cook Time 15

Total Time 45

Served AsLunch

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Boil the palag and 1 onion (diced) in a cooker for approximately 5 mins.
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After opening the cooker remove the water and grind the palag and onion.
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Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it.
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After the paste turns slightly brown add tomato puree.
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Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste.
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Cook for 5-6 mins till it is properly cooked and starts leaving oil.
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Next add the grinded palak to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it.
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Boil it for 5 or 10 mins and serve hot with chapatti/bread