Palak Paneer
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An all time favourite 🙂
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Ingredients
- Paneer - 250 gm cut into cubes
- Palag/Spinach – 250 gm
- Tomato – 2 medium size Grind to make puree
- Onion – 1
- Garlic – 5-6 pieces
- Ginger – Small piece
- Oil
- Cumin seeds
- Garam masala
- Dhania podwer
- Turmeric powder
- Chilli powder
- Amchur powder
- Salt
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Instructions
- Boil the palag and 1 onion (diced)in a cooker for approximately 5 mins.
- After opening the cooker remove the water and grind the palag and onion.
- Prepare a paste of small piece of ginger and onion. Next heat a pan. Add slight oil. Add cumin seeds to the hot oil. Add the ginger garlic paste to it.
- After the paste turns slightly brown add tomato puree.
- Add dhania powder, garam masala, amchur powder, salt, turmeric powder & chilli powder to it as per taste.
- Cook for 5-6 mins till it is properly cooked and starts leaving oil.
- Next add the grinded palag to it. Add a slight amount of water as per the consistency required. Bring the mixture to boil and then add the paneer cubes to it.
- Boil it for 5 or 10 mins and serve hot with chapatti/bread
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