Palak Paneer
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Ingredients
- Palak / spinach puree - 900 gms
- Cottage cheese / paneer - 250 gms
- Cumin seeds - 1/4 tsp
- Finely chopped garlic cloves - 1 tbsp
- Lemon juice - 1 tbsp
- Fresh cream - 1 tbsp
- Green chilly - 4
- Salt
- Water - 1/4 cup
- Oil - 3 - 4 tbsp
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Instructions
- Wash an d chop spinach leaves.
- Blanch spinach / palak in a salted water for five mins. and drain it.
- Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add chopped garlic and fry till brown.
- Add palak / spinach puree and 1/4 cup water and m ix well.
- Add lemon juice ,fresh cream an d little salt a nd m ix well.
- Add paneer / cottage cheese cubes and cook 3 - 4 min s.
- Cover it and cook in a low flame.
- Garnish with fresh and serve.
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