Palak Paneer - Plattershare - Recipes, Food Stories And Food Enthusiasts

Palak Paneer

July 22, 2018
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4
1 Votes
Lunch
Prep Time
0h
20m
Cook Time
0h
15m

Cuisine

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Yield / Serves

4 Servings

Category

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Ingredients

Palak / spinach puree - 900 gms
Cottage cheese / paneer - 250 gms
Cumin seeds - 1/4 tsp
Finely chopped garlic cloves - 1 tbsp
Lemon juice - 1 tbsp
Fresh cream - 1 tbsp
Green chilly - 4
Salt - to taste
Water - 1/4 cup
Oil - 3 - 4 tbsp
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Instructions

Wash an d chop spinach leaves.
Blanch spinach / palak in a salted water for five mins. and drain it.
Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
Heat oil in a pan.
Add cumin seeds to crackle.
Add chopped garlic and fry till brown.
Add palak / spinach puree and 1/4 cup water and m ix well.
Add lemon juice ,fresh cream an d little salt a nd m ix well.
Add paneer / cottage cheese cubes and cook 3 - 4 min s.
Cover it and cook in a low flame.
Garnish with fresh and serve.

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green vegetables july2018
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