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Palak Paneer

4 from 1 vote

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Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsLunch
CuisineNorth Indian
Servings 4
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Ingredients
  

  • Palak / spinach puree - 900 gms
  • Cottage cheese / paneer - 250 gms
  • Cumin seeds - 1/4 tsp
  • Finely chopped garlic cloves - 1 tbsp
  • Lemon juice - 1 tbsp
  • Fresh cream - 1 tbsp
  • Green chilly - 4
  • Salt
  • Water - 1/4 cup
  • Oil - 3 - 4 tbsp
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Instructions
 

  • Wash an d chop spinach leaves.
  • Blanch spinach / palak in a salted water for five mins. and drain it.
  • Once cooled,grind the palak / spinach leaves along with green chilly to make a puree.
  • Heat oil in a pan.
  • Add cumin seeds to crackle.
  • Add chopped garlic and fry till brown.
  • Add palak / spinach puree and 1/4 cup water and m ix well.
  • Add lemon juice ,fresh cream an d little salt a nd m ix well.
  • Add paneer / cottage cheese cubes and cook 3 - 4 min s.
  • Cover it and cook in a low flame.
  • Garnish with fresh and serve.

Please appreciate the author by voting!

4 from 1 vote
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