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Palak Lpatton Ke Patrode /snacks Recipe

Palak Lpatton Ke Patrode /snacks Recipe
Palak Lpatton Ke Patrode /snacks Recipe
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
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About this Recipe

Healthy and Delicious snack recipe

Ingredients & Quantity
  • Spinach leaves 20 to 25
  • Salt to taste
  • Gram flour 4 tbsp
  • Green chili paste 1 tsp
  • Red chili powder 2 tsp
  • Turmeric powder 1 pinch
  • Coriander powder 1 tbsp
  • Roasted cumin powder 1 tsp
  • Dry mango powder 1 tbsp
  • Ginger paste 1 tbsp
  • Oil for frying
  • Garam masla as required .
How to cook?
  1. Clean the leaves and wash them and then pet dry with a soft cloth. Mix the gram flour, salt, and spices instead of oil in a large bowl and make a thick batter by adding the water.
  2. Now apply the mixture onto the spinach leaves one by one and make a bundle at least 6 leaves. Boil the water in steamer and steam the bundles till they cook.
  3. Cool them and cut into slices. Heat the oil in a pan and golden fry the pieces. Serve hot with green chutney.
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Naah! Not that fond of food