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Palak And Veggie Pakora

Palak And Veggie Pakora
Palak And Veggie Pakora
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks

About this recipe

Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......

Ingredients for Palak And Veggie Pakora

  • 1 Bowl chopped Palak (Spinach)
  • 1 Medium size chopped onion
  • 1 Medium size chopped potato
  • 10 -15 French beans
  • 2 green chilly chopped
  • 1 Teaspoon chilly flakes
  • 1 Bowl besan (gram flour)
  • Salt according to taste
  • 1/2 Teaspoon ajwain (carom seeds)
  • 1/2 Cup water for making batter
  • Oil for frying

How to cook Palak And Veggie Pakora

  1. Take vegetables clean them and cut them
  2. In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
  3. mix all the ingredients
  4. Now add little water to this and mix the ingredients as shown in picture
  5. Mix water till you get a sticky dough like consistency
  6. In a pan heat oil and drop small ball of mixture in a pan as shown in picture
  7. Fry these pakoras on medium flame till it is cooked properly
  8. Repeat the steps with rest of the mixture
  9. Enjoy pakoras with a hot cup of tea ..


  • You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
  • While adding water be careful not to add excess water 
  • You can add carrots, cauliflower or any other vegetables that are available at home .....
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Ask a question, give feedback or compliment Meera Girdhar

Love it.... But can it be baked ?

  • Meera Girdhar I never tried ... but we can try and I hope we will get a healthy version
    about a minute ago