Name: Palak And Veggie Pakora
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Bowl chopped Palak (Spinach); 1 Medium size chopped onion; 1 Medium size chopped potato; 10 -15 French beans; 2 green chilly chopped; 1 teaspoon chilly flakes; 1 Bowl besan (gram flour); Salt; 1/2 teaspoon ajwain (carom seeds); 1/2 Cup water for making batter; Oil for frying

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Recipes

Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......

Prep Time 10

Cook Time 15

Total Time 25

Served AsSnacks

CuisineIndian

Servings

Ingredients

Instructions

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Take vegetables clean them and cut them
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In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
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mix all the ingredients
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Now add little water to this and mix the ingredients as shown in picture
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Mix water till you get a sticky dough like consistency
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In a pan heat oil and drop small ball of mixture in a pan as shown in picture
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Fry these pakoras on medium flame till it is cooked properly
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Repeat the steps with rest of the mixture
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Enjoy pakoras with a hot cup of tea ..

Notes

You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
While adding water be careful not to add excess water
You can add carrots, cauliflower or any other vegetables that are available at home …..

Tags fritters recipes party recipes snacks recipes starter recipes winter recipes

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