Pal Therattipal

4.70 from 3 votes

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Pal Therattipal - This recipe is generally prepared during Diwali in our home. There are various ways to prepare this recipe and I generally use condense milk and yogurt in microwave which is the easiest of all.
My mother does it in the traditional way by just using milk and sugar. Some of them use jaggery in place of sugar but I like the sugar version only. This way of cooking the recipe is time consuming but the taste will be just awesome.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Served AsDinner, Lunch
CuisineSouth Indian
Recipe Taste Sweet
Servings 8
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Ingredients
  

  • 2 liter Milk
  • 200 ml Sugar
  • 1/3 tsp Cardamom Powder Optional
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Instructions
 

  • Take a heavy bottom vessel, preferably a cooker pan. Add milk keeping the gas at low. Mix it every 6-8 minutes for the first 1 hour 15 mins. After which must keep stirring every 3-4mins until adding sugar.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers
  • Keep cleaning the corners in the pan at regular intervals. You may use a knife to scrap the corners.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers
  • Add sugar when the quantity is nearly 1/4th which is about 1hr 30 mins.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers
  • Once sugar is added we must keep stirring continuously. The milk might get diluted due to sugar initially but it will thicken immediately.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers
  • Once it thickens like a therattipal consistency add cardamom powder which we added just 5 minutes before switching off.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers
  • Switch off the gas and leave the therattipal for 5 mins in the pan.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers
  • Therattipal is ready to be served.
    Pal Therattipal - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.70 from 3 votes

Recipe Nutrition

Calories: 82 kcal | Carbohydrates: 21 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 1 mg | Potassium: 2 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 1 mg | Iron: 1 mg
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Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

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