Paanagam
Advertisement
A healthy and refreshing drink, with the goodness of jaggery, imli, ginger and edible camphor and can be had hot or chilled. This herbal drink is made as a part of bhog during ‘Rama Navami’, a Hindu festival. It is also being served in South Indian weddings especially after the main function ‘Muhurtham’. A wonderful option to serve in parties as an appetizer or as a welcome drink.
Advertisement
Ingredients
- Imli- a small gooseberry sized soaked in12 cup of warm water for 15 mins.
- Jaggery- a large lemon sized.
- Dry Ginger Powder Saunth Powder- 12 tsp
- Elaichi Powder- 12 tsp
- Edible Camphor – a small pinch
Advertisement
Instructions
- Add a cup of water to the soaked imli and extract imli water. Boil it for a minute or two along with jaggery.
- Remove from flame and add powdered dry ginger, elaichi and edible camphor. Adjust water as per the taste.
- Serve hot or chilled.
Notes
- Instead of imli, we can use lemon juice also. But, I have sticked to the authentic method of preparing paanagam in my family.
Advertisement
Recipes You May Also Like
Malteada De Mango
May 11, 2022
Posted under - Vegetarian
Malteada de Mango(Mango Milkshake) is a cool and tempting fruit drink prepared during summer’s by simply blending ripe mango pieces,…
Crispy Baby Corn
May 11, 2022
Posted under - Vegetarian
Baby corns are the vegetables I like the most. I always prefer to add them while cooking . This time…
Beetroot Pita Pockets
May 11, 2022
Posted under - Vegetarian
This recipe is my take on chholle and kulcha gave it an international flavour and look which makes it a…
Raw Banana Kofta Curry
May 11, 2022
Posted under - Vegetarian
Raw Banana kofta curry is famous in south India. It’s very yummy and delicious recipe.
Single Ingredient Caramelized Nendran : Caramelized Ripe Plantains Without Added Sugar
May 11, 2022
Posted under - Vegetarian
This delicious and super easy recipe is simply genius. The traditional recipe for ripe plantain fry makes use of loads…
Chocolate Sondesh
May 11, 2022
Posted under - Vegetarian
Sondesh is a famous sweet dish from Bengal. It is prepared from homemade paneer which is called chena. I have…
Articles You May Also Like
Optimize Your New Restaurant with Functional Interior Design
April 5, 2024
Running a restaurant is a hard, challenging, and responsible job, but you need to keep everything under control if you want to become successful. And…
The Great Spud Showdown: Unveiling the Perfect Potato for Mashed Potato Magic
January 8, 2024
Mashed potatoes – the ultimate comfort food, a creamy cloud of pure bliss on a plate. But when it comes to crafting this culinary masterpiece,…
5 Enemy Foods Of Your Skin
July 28, 2021
Our generation is all about skincare. Skin care product sales have increased significantly from last year compared to other products that we usually link it…
Amul – The Longest Ad Campaign In The World
February 13, 2024
The Longest Ad Campaign In The World? A protest, a voice to say “NO” to exploitation can change the world and this is the story…
A Brunch In Brik Oven
March 22, 2018
The outlet called brik oven, A pizza based cafe called Brik Oven running by two chef anvesh sreeram and anirudh nopany in church street, Bangalore, India.Has…
This Genuine Air Fryer Review Will Make You Buy It And Fall In Love With It!
August 18, 2022
Air Fryer, is it a revolution in cooking or just another kitchen gadget, which you would buy after reading few reviews and seeing ads and finally…
