Orange Cupcakes
About Orange Cupcakes
Freshness of the oranges in the beautiful little cupcakes.
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Recipe Time & More
Ingredients
- 1/2 cup Unsalted Butter
- 3/4 cup Sugar (th)
- 2 Oranges (zest)
- 2 Eggs
- 1/2 cup Curd
- 1/4 cup Orange Juice (fresh th)
- 1 cup Refined flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt (or as per taste)
- 1 / Orange (butter - cup icing)
- 2 cup Icing Sugar
- 1-2 drops Essence (or orange orange)
- 1 tsp Oranges (zest)
- 2 tbsp Cream
- 1-2 drops Green Food Color (or orange orange)
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Instructions
- Sieve the maida, salt, baking powder, baking soda together and keep aside. Whisk the butter and add the sugar. Whisk till fluffy. Add the eggs one by one while whisking.
- Now add the orange zest , curd and whisk further. Now fold the maida mix and orange juice in 3 parts into the egg mix.
- Line the muffin tray with muffin liners and pour the batter into them.Bake these at 170 degree Celsius, in a preheated oven for 20-25 minutes. Cool them.
- To make the icing whisk the butter to make it fluffy.Mix the icing sugar into the butter and whisk.
- Add the orange essence, cream and orange zest. Whisk till creamy. Add the food color and mix .Pour the icing into the piping bag and pipe the cupcakes.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Sreemoyee Bhattacharjee
Articles: 1034 Comments
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Such a tempting dish! Thank you.
Great recipe! I’m eager to try it.
Yum! This recipe is a must-try.
This looks so good! Can’t wait to cook it.