Orange Cupcakes
About Orange Cupcakes
Freshness of the oranges in the beautiful little cupcakes.
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Recipe Time & More
Ingredients
- 1/2 cup Unsalted Butter
- 3/4 cup Sugar th
- 2 Oranges zest
- 2 Eggs
- 1/2 cup Curd
- 1/4 cup Orange Juice fresh th
- 1 cup Refined flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt or as per taste
- 1 / Orange butter - cup icing
- 2 cup Icing Sugar
- 1-2 drops Essence or orange orange
- 1 tsp Oranges zest
- 2 tbsp Cream
- 1-2 drops Green Food Color or orange orange
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Instructions
- Sieve the maida, salt, baking powder, baking soda together and keep aside. Whisk the butter and add the sugar. Whisk till fluffy. Add the eggs one by one while whisking.
- Now add the orange zest , curd and whisk further. Now fold the maida mix and orange juice in 3 parts into the egg mix.
- Line the muffin tray with muffin liners and pour the batter into them.Bake these at 170 degree Celsius, in a preheated oven for 20-25 minutes. Cool them.
- To make the icing whisk the butter to make it fluffy.Mix the icing sugar into the butter and whisk.
- Add the orange essence, cream and orange zest. Whisk till creamy. Add the food color and mix .Pour the icing into the piping bag and pipe the cupcakes.
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Sreemoyee Bhattacharjee
4 Comments
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Such a tempting dish! Thank you.
Great recipe! I’m eager to try it.
Yum! This recipe is a must-try.
This looks so good! Can’t wait to cook it.