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Onion Wheat Rava Dosa

Onion Wheat Rava Dosa
Onion Wheat Rava Dosa
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
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About this Recipe

Rava dosa is my mother in law's favourite tiffin but she scares to eat it nowadays since sooji (Semolina) is not easily digestible for her age. So I started making the dosa with Wheat Rava and it is extraordinarily good, crispy and tasty. Even for dinner nowadays i often make this dosa with different toppings like onions, carrot etc.,

Ingredients & Quantity
  • Raw rice 1 cup
  • Wheat Rava or Broken Wheat 2 cups
  • Urad dal 2 tb spoons
  • Finely chopped onions from 2 onions
  • Chopped green chillies and Salt to taste
  • Oil for making Dosa
How to cook?
  1. Wash the rice and dal  twice or thrice and soak it together with wheat rava for 4 hours. Then grind it in a mixie to fine batter with required salt. Add water to make the water into pouring consistency. Add finely chopped onions, green chillies and curry leaves to the batter.
  2. Onion Wheat Rava Dosa
  3. Add water to make the water into pouring consistency. Add finely chopped onions, green chillies and curry leaves to the batter. Heat the Dosa tawa and grease it with oil. Take la ladle full of batter and spread it on the tawa. Fill in the gaps if needed with more  batter.
  4. Apply oil and cook on both sides. Now the netted, crispy and delicious dosa is ready to serve with sambar and chutney.
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