Onion Uttapam

4 from 8 votes

Famous street food, south Indian, quick recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2


  • 1 cup Semolina
  • 1 cup Curd
  • 1/4 teaspoon Bakeing soda
  • Salt
  • 1 Carrot
  • 1 Onion
  • 1 Tomato
  • Pinch of Sambar powder/podi powder
  • Few bunch of Coriander leaves
  • 1/2 cup Water
  • 1/4 teaspoon Ginger paste


  • Mix 1 cup semolina & 1 cup curd with little water. Set aside for 10 min.
  • Grate some carrot andlittle ginger, chop onion, tomato, and veg of ur choice and set aside
  • After 10 min add more water to the samolina paste mix well. to ur desired consistency, ( little thicker then dosa batter). Add salt 1/4tsp soda p & Ginger paste.
  • Heat tawa, little oil, wipe with paper tissue, sprinkle water, after it sizzle add 1big spoonfull batter spread, after a min sprikle the grated carrot, onion, coriander, tomato on top. After 2 min gently press the veg on top. Add oil on the sides.
  • Add podi powder or samber powder on the top of uttapam. Flip after 3 min.

Please appreciate the author by voting!

4 from 8 votes

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