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Okra Ginger Fry

Okra Ginger Fry
Okra Ginger Fry
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Snacks
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About this Recipe

A deep fried side dish made of Lady's Finger with the flavour of Ginger and Spices. A perfect side dish for any rice variety and a mouthwatering tea time snack. This fry lasts crispier and fresh for the whole day...

Ingredients & Quantity
  • Lady's Finger 1/2 kg
  • Fresh curd 1 cup
  • Ginger 20gms
  • Green chilli 1
  • Cumin seed 1 tea spoon
  • Red chilli powder 2 tea spoons and Coriander seed powder 3 tea spoons
  • Besan flour 3 tb spoons, Corn flour 3 tb spoons and Rice flour 2 tb spoons
  • Salt to taste
  • Oil for deep frying
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How to cook?
  1. Wash the Lady's finger well and wipe them to dry. Cut them to half an inch pieces and keep them aside in a broad bowl. Peel the ginger and add cumin seed and green chilli to it. Grind it to paste without water in a mixie.
  2. Okra Ginger Fry
  3. Now add all the ingredients mentioned above except the oil to the bowl that contains the Lady's finger pieces. Add the ginger paste too. Mix them gently with hand.
  4. Okra Ginger Fry
  5. If you find it to be watery add more besan flour. See to it the masala paste is coated well on the vegetable. Heat the oil in a wok. Fry the stuff in handful lots till they become golden brown and crispier.
  6. Transfer them to a dry vessel with tissue to remove extra oil and store in air tight box.
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