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Oats Veg Steamed Balls (oats Veg Kozhukattai)

Oats Veg Steamed Balls (oats Veg Kozhukattai)
Oats Veg Steamed Balls (oats Veg Kozhukattai)
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks , Dinner
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About this recipe

Very easy to make, healthy, tasty and fibre rich recipe is this Oats Veg Steamed Balls. You can add any vegetable in hand to make it more nutritious and healthy. I used green peas, capsicum, and carrot. I made it as a No onion and No Garlic Recipe...

Ingredients for Oats Veg Steamed Balls (oats Veg Kozhukattai)

  • Quick Oats 2 cups (200 gms)
  • Grated vegetables like grated carrot, cabbage,capsicum etc.,
  • Finely chopped green chillies and ginger 1 tea spoon
  • Oil 2 tea spoons
  • Mustard seeds and urad dal for seasoning
  • Curry leaves and Cilantro
  • Salt to taste

How to cook Oats Veg Steamed Balls (oats Veg Kozhukattai)

  1. Dry roast oats till nice aroma comes and give a turn in the mixie and keep aside.
  2. Grate or finely chop the veggies in hand
  3. Heat a pan with oil. Add mustard seeds and urad dal. After they splutter add the chillies and ginger.
    Oats Veg Steamed Balls (oats Veg Kozhukattai)
  4. Then fry the vegetables in medium flame for a minute with required salt. Add the oats and stir well.
    Oats Veg Steamed Balls (oats Veg Kozhukattai)
  5. Pour 2 cups of water and stir. In few seconds the stuff becomes thick.
  6. Switch off the stove and allow the stuff to get cool. Grease your hand with little oil and make small balls out of oats and veg mix and steam them out for 15 minutes. Serve hot with any chutney.
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