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Oats Upma

Oats Upma
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast
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Ingredients & Quantity
  • OATS 3/4 CUP
  • ONION 1
  • GREEN CHILLI 1
  • CARROT(CHOPPED FINELY) 2-3 TBLSP
  • GINGER (GRATED) 1/8 TSP
  • OIL 2 TSP
  • WATER 0.5 cup
  • TURMERIC POWDER 1 pinch
  • URAD DAL 1/4 TSP
  • CURRY LEAVES 5-6
  • LEMON 3-4 drops
How to cook?
  1. Chop the onions finely and slit the green chilli.
  2. In a pan, add oil and add the mustard seeds, urad dal, green chilli, ginger and when the mustard splutters and the urad dal changes color add the onions, followed by that add carrots, and curry leaves and asafoetida. Saute well and add salt.
  3. Once the onions becomes translucent add the roasted Oats and sprinkle with 1/4 cup of water.
  4. Close the lid and cook for 1- 2 minutes in a low flame.  Take out the lid and mix it again, if you  feel it is dry just sprinkle 2-3 tblsp of water and mix well. Keep in the flame for few minutes and switch off the flame.
  5. Add the lemon juice to this and mix well. Always serve hot.
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