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Oats Semiya Kheer/payasam

Dedicated To To my family
Oats Semiya Kheer/payasam
Oats Semiya Kheer/payasam
  • Prep time
  • Cooking time
  • Serves6 Person(s)
  • CategoryVeg
  • Cuisine TypeDesserts, South Indian
  • Good for Brunch , Lunch , Dinner
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About this Recipe

A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya/vermicelli. A great option for bhog or neivedhyam during poojas or festivals like Navrathri..

Ingredients & Quantity
  • Full Cream Milk- 2 ltrs
  • Semiya- 1/4 cup, roasted
  • Oats-1/4 cup
  • Sugar-1/2 cup (or as per taste)
  • Cashew- 5 or 6, broken into pieces
  • Raisins- 10-15
  • Elaichi Powder- 1/4 tsp
  • Ghee- 1 tbspn
How to cook?
  1. Roast semiya, oats, cashews, raisins in ghee separately.Keep them aside.
  2. In a heavy bottomed kadai or vessel, boil and condense milk to half the quantity.
  3. Add roasted semiya, oats and simmer for few mins for it to get cooked well.
  4. Add sugar and mix well. Keep scraping the sides of the vessel to mix the malai collected on the sides with the kheer. At this point, the kheer gets even more condensed.
  5. Add cashews, raisins, elaichi powder and mix well. Remove from flame and serve either hot or cold.
  6. Oats Semiya Kheer/payasam
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