Post a Recipe
Post a Food Story
Contact Us
1 Votes

Oats Pongal

Oats Pongal
Oats Pongal
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast
  • Good for breakfast , Dinner
About this Recipe

Oats pongal is a tasty, healthy and filling breakfast.As, this is a diet- friendly recipe, I have used Olive oil for seasoning. But regular oil or ghee can also be used for extra richness. Diet watchers can skip cashews too. I have added only 3 for the garnishing purpose.

Ingredients & Quantity
  • 1/2 Cup Moong dal
  • 1 Cup Water
  • 3/4 Cup Oats
  • 1 1/2 Cups Water
  • 1 Tbsp Olive oil
  • 1/2 Tsp Jeera
  • 8 Pepper corns
  • Handful of Curry leaves
  • 3 - 4 Cashews ( Optional ) I have used only for garnishing.
  • 1 Big Green chillies, sliced
  • 1 inch Ginger, chopped n crushed
  • Salt to taste
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1. Wash Moong dal and pressure cook it for 4 -5 whistles by adding 1 cup of water. Keep aside.
  2. Take a non - stick pan and add 1 1/2 cups of water and salt. Let it boil and add the oats.
  3. Simmer the flame and cook it for 5 minutes or till its done. Add the cooked dal and mix well.
  4. Meanwhile, heat olive oil in a pan and add Jeera followed by pepper corns, ginger, green chillies, Cashews and curry leaves.
  5. Fry it for half a minute and add it to oats pongal.
  6. Mix well and serve with chutney and sambhar.
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Priya Satheesh

Follow us to get tempting updates

Naah! Not that fond of food