Oats Pongal
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Oats pongal is a tasty, healthy and filling breakfast.As, this is a diet- friendly recipe, I have used Olive oil for seasoning. But regular oil or ghee can also be used for extra richness. Diet watchers can skip cashews too. I have added only 3 for the garnishing purpose.
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Ingredients
- 1/2 Cup Moong dal
- 1 Cup Water
- 3/4 Cup Oats
- 1 1/2 cup Water
- 1 Tbsp Olive oil
- 1/2 teaspoon Jeera
- 8 Pepper corns
- Handful of Curry leaves
- 3 - 4 Cashews Optional I have used only for garnishing.
- 1 Big Green chillies sliced
- 1 inch Ginger chopped n crushed
- Salt
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Instructions
- Wash Moong dal and pressure cook it for 4 -5 whistles by adding 1 cup of water. Keep aside.
- Take a non - stick pan and add 1 1/2 cups of water and salt. Let it boil and add the oats.
- Simmer the flame and cook it for 5 minutes or till its done. Add the cooked dal and mix well.
- Meanwhile, heat olive oil in a pan and add Jeera followed by pepper corns, ginger, green chillies, Cashews and curry leaves.
- Fry it for half a minute and add it to oats pongal.
- Mix well and serve with chutney and sambhar.
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