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Oats Noodle Soup

Dedicated To My family
Oats Noodle Soup
Oats Noodle Soup
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeFusion
  • Good for Beverages
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About this Recipe

The oat noodle soup is very healthy, tasty and complete soup. Soup gets its full-bodied flavor from the vegetable stock. 

Ingredients & Quantity
  • Oat balls ingredients:
  • 1 tbsp Saffola oil
  • 1/2 tsp ginger garlic paste
  • 2 tbsp capsicum (finally chopped)
  • 2 tbsp onion (finally chopped)
  • 2 tbsp carrots (finally chopped)
  • 1/2 green chilly (finally chopped)
  • 2 tbsp paneer (finally chopped)
  • 1/2 tsp lemon juice
  • 3/4 cup oats
  • boiled water
  • Salt to taste
  • Chilly pwd
  • Garam masala
  • 1/2 cup boiled noodles
  • 1 tbsp refined flour+ water ( slurry)
  • Soup ingredients:
  • 2 cups vegetable stock
  • 1/2 onion sliced
  • 1/2 Capsicum sliced
  • 20 gm paneer sliced
  • 1 cup boiled noodles
  • Soya sauce
  • Salt to taste
  • Black pepper
How to cook?
  1. For Balls: Heat a pan, add oil, and all the ingredients one by one, roast the oats with veggies for some time, add water, mix well.
  2. Oats Noodle Soup
  3. Let it cool for some time, make balls out of it, dip these balls in slurry, wrap noodles around the oats balls.
  4. Heat the appam pan, add little oil, Cook the oats balls till golden.
  5. For Soup : Take oil in a pan and once heated add chopped onions, finely sliced carrot, paneer and Capsicum.
  6. Add salt, soy sauce, vegetable stock and boiled noodles and let it simmer.
  7. Place oats balls in a deep bowl and pour the soup on it.
Notes

 If you wish you can steam these balls in dimsum basket.

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