Oats Moong Dal Tikki

1 - soak moong dal for 20 minutes .

Meanwhile dry roast the 1/2 cup oats in a pan for 5 minutes , without getting it burnt. When oats becomes cool make into a fine powder in a mixer .

Now drain and wash the moon dal . Cook the moong dal till it becomes soft . No need to pressure cook it if u soak the moong dal for about 20 minutes. So cook it on open flame it will be done in 10 minutes .

Cook until excess water of dal is evoparate nicely . Allow this to cool .

Grind moong dal coarsely without adding water .

Take a big bowl add coarse moong dal mixture , add oats powder , chopped onion , carrot , corainder leaves , and all dry spices .

Combine all things nicely , if mixture is dry then add 2 - 3 tbsp milk into it . Make small tikkis with it .

Dip in milk and roll tikkis in the dry oats ( 1/4 cup which I have mentioned in ingredients .

Place these tikkis on tawa and cook it by adding little oil on both sides till it becomes golden brown. Serve with any chutney or sause of your choice .