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Oats Kharabath

Oats Kharabath
Oats Kharabath
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
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About this Recipe

A simple, healthy, tasty and filling breakfast to start a day with...

Ingredients & Quantity
  • Oats 3 cups
  • Thinly sliced onions,tomatoes,capsicum and carrot 1 cup
  • Slitted Greeen chillies 1
  • Sambhar powder 1 tea spoon
  • Curry leaves and coriander leaves
  • Mustard seeds, cumin seeds, urad dal and chana dal for seasoning
  • Asafoetida powder 1/4 tea spoon
  • Turmeric powder 1/4 tea spoon
  • Oil 4 tea spoons
  • Salt to taste
How to cook?
  1. Dry roast oats in a pan till the colour changes to light brown and nice aroma comes in medium flame and keep aside. Heat a pan with oil and do the seasoning.
  2. Add curry leaves, asafoetida powder, Sambar powder and green chillies and give a stir. Then fry the onions, tomatoes & veggies for a while with turmeric powder and salt.
  3. Add 4 cups of water and wait till it boils. Now gently roasted oats and mix well.
  4. Keep the flame to minimum (Low)and cover the pan with a lid. Allow it get cooked for 10 minutes. Switch off the stove.
  5. Open the lid after 5 minutes and mix well. Garnish with coriander leaves. roasted cashews can be added for youngsters. Now the khara bath is ready to serve with any raitha.
Notes

If you don't have Sambar powder add 1/2 tea spoon of red chilli powder and 1 tea spoon of coriander seed powder.

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