Oats And Museli Tart With Mango Yoghurt

Ingredients
- 1 Cup traditional oats
- 1/2 cup Museli
- 1/2 cup mix dryfruits
- 2 tbsp Pumpkin seeds
- 1 tbsp Sunflower seeds
- 3 tbsp Molasses or Honey or Brown Sugar
- 2 tbsp butter melted
- 1 Cup Mango yoghurt Or any of your favourite flavour, chilled
- 2 Cup chopped mangoes chilled
- Canola oil to grease the tart moulds
Instructions
- Take a mixer jar and put oats and museli into it
- Now churn it to make a dusty mixture
- Add butter, molasses and dry fruits (leave some for garnish) and churn again till the ingredients are well combined
- Take out the mixture in a big bowl and with your hands nicely kneed the mixture
- If you feel the mixture is not combined well, put some more butter and ½ spoon warm water
- Now grease 6 tart moulds with canola oil
- Nicely place the mixture in each mould, pressing with your fingers. I used the detachable base tart moulds, it is easy to de-mould the tarts in them
- Now place it in convection or oven at 180 degrees for about 8-10 mins or till the tarts turn a golden
- Once the tarts are done, let them cool for some time
- Put your mango youghurt in decorating pipe and fill each tart with it
- Top them with Mango chunk and leftover dry fruits.
- Your Healthy and Refreshing Oats & Museli Tart with Mango Yoghurt is ready
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Thanks so much for such a warm welcome 🙂
Finally look who is back…I missed your recipes. Great to see you here again!!