Oats And Museli Tart With Mango Yoghurt

Oats And Museli Tart With Mango Yoghurt - Plattershare - Recipes, food stories and food lovers
Well after seeing so much of mangoes, I also decided to share my recent experiment with them. Oats & Museli Tart with Mango Yoghurt, this dish is my hot selling in my stall; since its light, it has mangoes, its healthy and it’s great for summers. Oats & Museli Tart with Mango Yoghurt can be your breakfast favourite very soon. The moment you learn to make them you can’t resist yourself. This is the best way to start your day, instead of going the traditional way, I tried to experiment with these healthy ingredients to create something beautiful and irresistible. Oats and Museli Tart with Mango Yoghurt is a dish which has ample scope for experiment. All you need is to make a good batch of Oats and Museli Tarts and keep experimenting with the filling. You can fill the tarts with your favourite flavour of Yoghurt and top it with fruits and nuts. You can also try your hands on scooping out some ice-cream in them or if you are a custard lover, try that. Now you see with just one dish you can keep on improvising and surprising yourself with a new taste every time.
4.50 from 8 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, Cafe, Deli, Desserts, Ethiopian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 Cup Oats traditional
  • 1/2 cup Museli museli
  • 1/2 cup Mix Dryfruits mix dryfruits
  • 2 tbsp Pumpkin Seeds
  • 1 tbsp Sunflower Seeds
  • 3 tbsp Molasses or honey or brown sugar
  • 2 tbsp Butter melted
  • 1 Cup Yoghurt or any of your favourite flavour, chilled, or mango mango
  • 2 Cup Mango chilled chopped
  • to Canola Oil grease the tart moulds


  • Take a mixer jar and put oats and museli into it
  • Now churn it to make a dusty mixture
  • Add butter, molasses and dry fruits (leave some for garnish) and churn again till the ingredients are well combined
  • Take out the mixture in a big bowl and with your hands nicely kneed the mixture
  • If you feel the mixture is not combined well, put some more butter and ½ spoon warm water
  • Now grease 6 tart moulds with canola oil
  • Nicely place the mixture in each mould, pressing with your fingers. I used the detachable base tart moulds, it is easy to de-mould the tarts in them
  • Now place it in convection or oven at 180 degrees for about 8-10 mins or till the tarts turn a golden
  • Once the tarts are done, let them cool for some time
  • Put your mango youghurt in decorating pipe and fill each tart with it
  • Top them with Mango chunk and leftover dry fruits.
  • Your Healthy and Refreshing Oats & Museli Tart with Mango Yoghurt is ready

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4.50 from 8 votes

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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