Nutty Jaggery Chocolate
About Nutty Jaggery Chocolate
Nutty Jaggery Chocolate is a healthy and delectable melt-in-mouth dessert. It is made of Almonds, Walnuts, Cashew nuts along with dark chocolate and jaggery as the sweetener.
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Recipe Time & More
Ingredients
- Jagerry or syrup syrup
- 2 tbsp Powdered Jaggery i used 24 mantra organic jaggery powder finely
- 1 tbsp Water
- Chocolate or jaggery nutty jaggery
- 15 gm Nuts approximately 5 almonds + 2 big halves of walnuts + 3 whole cashew nuts
- 1/2 tbsp Milk Powder i used everyday dairy whitener powder
- 1/4 tsp Cocoa Powder i used hershey’s cocoa powder unsweetened
- 1 tsp powdered Jaggery
- 1 tsp Jagerry or syrup syrup
- 1/8 tsp Desi Ghee
- 8 Dark Chocolate Chips
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Instructions
- How to make Jaggery Syrup: [a] Combine jaggery and water in a pan. [b] In medium flame, cook until the jaggery is dissolved. [c] Once you start seeing bubbles lower the flame and cook until a one string consistency is reached. [d] Strain this syrup.
- Allow the jaggery syrup to cool completely.
- Dry Roast almonds, walnuts and cashew nuts separately.
- Allow them to cool.
- In a small mixer jar, take the roasted nuts, milk powder, cocoa powder, jaggery powder, jaggery syrup and ghee.
- Grind on low speed in intervals until you can roll the dough and make balls. Note: I used the pulse button for ONE minute (20 second interval)
- Transfer the dough to a bowl.
- Make small round balls and slightly flatten the balls.
- Press gently using your thumb in the center and keep the chocolate chips.
- Serve as it is or with extra jaggery syrup and chocolate chips.
Recipe Notes
- Use more almonds than the other nuts to give a good taste.
- Don’t grind the mixture for a long time otherwise the dough will turn into liquid and you cannot make balls.
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3 Comments
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I’m thrilled to try this recipe!
This is so tempting! Thank you.
Absolutely fantastic! Thanks for the recipe.