Nutty Jaggery Chocolate

Name: Nutty Jaggery Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Jagerry (or syrup syrup); 2 tbsp Powdered Jaggery (i used 24 mantra organic jaggery powder finely); 1 tbsp Water; Chocolate (or jaggery nutty jaggery); 15 gm Nuts (approximately 5 almonds + 2 big halves of walnuts + 3 whole cashew nuts); 1/2 tbsp Milk Powder (i used everyday dairy whitener powder); 1/4 tsp Cocoa Powder (i used hersheyâ€™s cocoa powder unsweetened); 1 tsp powdered Jaggery; 1 tsp Jagerry (or syrup syrup); 1/8 tsp Desi Ghee; 8 Dark Chocolate Chips

Rajeswari Annamalai

Nutty Jaggery Chocolate - Plattershare - Recipes, food stories and food lovers

Desserts

About Nutty Jaggery Chocolate

Nutty Jaggery Chocolate is a healthy and delectable melt-in-mouth dessert. It is made of Almonds, Walnuts, Cashew nuts along with dark chocolate and jaggery as the sweetener.

4.34 from 3 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 2

Ingredients

▢ Jagerry or syrup syrup
▢ 2 tbsp Powdered Jaggery i used 24 mantra organic jaggery powder finely
▢ 1 tbsp Water
▢ Chocolate or jaggery nutty jaggery
▢ 15 gm Nuts approximately 5 almonds + 2 big halves of walnuts + 3 whole cashew nuts
▢ 1/2 tbsp Milk Powder i used everyday dairy whitener powder
▢ 1/4 tsp Cocoa Powder i used hersheyâ€™s cocoa powder unsweetened
▢ 1 tsp powdered Jaggery
▢ 1 tsp Jagerry or syrup syrup
▢ 1/8 tsp Desi Ghee
▢ 8 Dark Chocolate Chips

Instructions

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How to make Jaggery Syrup: [a] Combine jaggery and water in a pan. [b] In medium flame, cook until the jaggery is dissolved. [c] Once you start seeing bubbles lower the flame and cook until a one string consistency is reached. [d] Strain this syrup.
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Allow the jaggery syrup to cool completely.
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Dry Roast almonds, walnuts and cashew nuts separately.
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Allow them to cool.
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In a small mixer jar, take the roasted nuts, milk powder, cocoa powder, jaggery powder, jaggery syrup and ghee.
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Grind on low speed in intervals until you can roll the dough and make balls. Note: I used the pulse button for ONE minute (20 second interval)
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Transfer the dough to a bowl.
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Make small round balls and slightly flatten the balls.
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Press gently using your thumb in the center and keep the chocolate chips.
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Serve as it is or with extra jaggery syrup and chocolate chips.

Recipe Notes

Use more almonds than the other nuts to give a good taste.
Don’t grind the mixture for a long time otherwise the dough will turn into liquid and you cannot make balls.

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4.34 from 3 votes

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

3 Comments

Saiyaara Kripa

September 11, 2022 / 6:39 am Log in to Reply

I’m thrilled to try this recipe!
Saurabh Singh

February 6, 2018 / 2:41 pm Log in to Reply

This is so tempting! Thank you.
Abhishek sikaria

March 1, 2015 / 4:11 pm Log in to Reply

Absolutely fantastic! Thanks for the recipe.