Nutty Jaggery Chocolate
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Nutty Jaggery Chocolate is a healthy and delectable melt-in-mouth dessert. It is made of Almonds, Walnuts, Cashew nuts along with dark chocolate and jaggery as the sweetener.
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Ingredients
- Jaggery Syrup:
- 2 tbsp finely powdered jaggery I used 24 mantra organic jaggery powder
- 1 ½ tablespoon water
- Nutty Jaggery Chocolate:
- 15 grams nuts approximately 5 Almonds + 2 big halves of walnuts + 3 whole cashew nuts
- ½ tablespoon milk powder I used everyday dairy whitener powder
- ¼ teaspoon unsweetened cocoa powder I used Hershey’s cocoa powder
- 1 teaspoon jaggery powder
- 1 teaspoon jaggery syrup
- 1/8 teaspoon ghee
- 8 dark chocolate chips
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Instructions
- How to make Jaggery Syrup: [a] Combine jaggery and water in a pan. [b] In medium flame, cook until the jaggery is dissolved. [c] Once you start seeing bubbles lower the flame and cook until a one string consistency is reached. [d] Strain this syrup.
- Allow the jaggery syrup to cool completely.
- Dry Roast almonds, walnuts and cashew nuts separately.
- Allow them to cool.
- In a small mixer jar, take the roasted nuts, milk powder, cocoa powder, jaggery powder, jaggery syrup and ghee.
- Grind on low speed in intervals until you can roll the dough and make balls. Note: I used the pulse button for ONE minute (20 second interval)
- Transfer the dough to a bowl.
- Make small round balls and slightly flatten the balls.
- Press gently using your thumb in the center and keep the chocolate chips.
- Serve as it is or with extra jaggery syrup and chocolate chips.
Notes
- Use more almonds than the other nuts to give a good taste.
- Don’t grind the mixture for a long time otherwise the dough will turn into liquid and you cannot make balls.
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