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Nutri Khauswe

4.70 from 3 votes

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 2


  • Pasta Packet 1
  • ½ cup soya granules
  • ½ cup green peas
  • ½ cup carrot
  • 1 medium chopped onions
  • ½ cup chopped tomato
  • ½ cup chopped tomato
  • roasted chikpy flour 1 tbsp
  • coconut cream 1 cup
  • Salt
  • Garam masala powder
  • ginger – garlic paste 2 tsp
  • chopped green chilly 2 tsp
  • finely chopped green coriander 2 tsp
  • ½ cup finely chopped mint
  • red chilly powder 1 tsp
  • ½ tsp turmeric
  • coriander powder 1 tsp
  • ½ cup fried potato slice
  • lemon 1
  • Water as required


  • Heat oil in a pan and saute onion slice Add ginger garlic paste and tomato and again saut it Add masala powder and soya granules and add boil vegetables and saut Add 1 tbsp chikpy flour into the gravy. Add water and add all the ingredients of
  • the gravy_x000D_ Thicken the gravy and add boiled pasta_x000D_ Put khauswe into lunch lunch box and garnish it with fried onion, potato chips, lemon juice, mint and coriander.


You can make it non veg with chicken and egg and also with boiled chikpy. I have made veg version.

Please appreciate the author by voting!

4.70 from 3 votes

Mrs.Raziya Banu M. LOHANI
Mrs.Raziya Banu M. LOHANI

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