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Nostalgic Tikki

Dedicated To Family
Nostalgic Tikki
Nostalgic Tikki
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
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About this Recipe

Few days back there was a phone call from my friend. She searched me from social network. She was saying " hi Geeta you are sharing recipes with platter share but do you remember you tasted me potatoes tikki which I never had twice" I was nostalgic for a few seconds. It was thirty years ago. So I must share this.

Ingredients & Quantity
  • 250 gms boiled mashed potatoes
  • 1 cup grated cabbage
  • 2 cup soaked soya chung
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 2 green chilli chopped
  • Fresh coriander chopped
  • 1 tsp cinnamon powder
  • 1 tsp roasted cumin powder
  • 1/2 cup green peas
  • Salt to taste
  • Oil as required
  • Puffed rice powder to coat
How to cook?
  1. Take a pan heat and add oil. Add ginger garlic paste sauteed.
  2. Nostalgic Tikki
  3. Add grated cabbage, green peas, soya chung, salt, green chilli, fresh coriander, cinnamon powder and cumin powder.
  4. Cooked and keep separate.
  5. Now ready some mashed potatoes ball. Fill the balls with cooked veggies.
  6. Coat with puffed rice powder. Take a frying pan add oil and shallow fry.
  7. Tikki are ready to serve with sauce or chutney.
Notes

This recipe has a emotional touch. That's why I named nostalgic tikki.

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