Nimona With Green Peas
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We get fresh green peas in winter season. There are unlimited recipes with green peas. This is one of those recipe which myself and my family like.
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Ingredients
- 500 gms green peas
- 1/2 cup onion paste
- 2 teaspoon Ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 2 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon all ground masala
- 2 teaspoon couscous paste
- 1/2 cup curd
- 2 bay leaves
- Oil as required
- Pure ghee as required
- Salt
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Instructions
- Make a paste with green peas and keep aside.
- Now take a frying pan heat oil add bay leaves, onion paste, garlic paste and ginger paste saute till brown. Then add turmeric powder, cumin powder, coriander powder, chilli powder and curd.
- Stir continuously then add green peas paste and couscous paste. Stir and mix well. At last add all ground masala and pure ghee. Ready to serve with chapati, paratha, puri and rice.
Notes
Green peas are soft and healthy than other peas.
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