Neer dosa literally meaning water dosa in Tulu Language is a crepe prepared from rice batter. Neer dosa is a delicacy from Karnataka cuisine. It is very simple recipe does not require fermentation. Served hot with sambar, chutney and veg, non-veg curries.
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Yield / Serves
Rice (Dosa rice) â€“ 2 cups Soaked overnight or 4-5 hrs
Grated Coconut â€“ 3-4 tbsp
Salt as per taste
Oil â€“ 2-3 tbsp.
Water as required to adjust the consistency.
Serving - Coconut coriander chutney
Soak rice in water overnight. Next day blend the same along with fresh grated coconut in blender till smooth batter. Add water if required while grinding
Add salt and water slowly adjust the consistency of the batter to ensure it is thin, water like.
In a nonstick pan drizzle oil. Spread all over with rubber spatula. Wipe it with kitchen towel.
Pour a ladle full or two, batter evenly in a circular motion into round shape
Cover it with a plate for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan.
Drizzle some oil. Cook it from other side too. Drizzle some oil.
Serve hot with coconut coriander chutney or tea, coffee.
Make sure that batter is thin while preparing neer dosas.
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