Nawabi Kabab

4.50 from 4 votes

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Kebab is famous of Lucknow
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Served AsLunch
CuisineBengali
Servings 3
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Ingredients
  

  • 500 gms mutton minced
  • 150 gms channa dal.
  • 5 teaspoon fried onion paste
  • 2 teaspoon ginger garlic paste stir
  • 1 teaspoon garam masalaJabitri
  • 1 teaspoon reded chilli powderl
  • 1 teaspoon black pepper
  • 4-5 black cardamom
  • 7-8 green cardamom
  • 4 bay leaves
  • 2 star anise
  • 10-12 cashew nut
  • 15-20 raisin
  • 1 teaspoon shahi cumin
  • 1 teaspoon cinnamon powder
  • Oil as required
  • Salt
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Instructions
 

  • Boiled mutton minced and Channa dal then make the paste.
  • Make a paste of all above mentioned spice.
  • Heat oil add masala stir and add kima and Bengal gram paste. Stir till dry, let the Doug cool. Now give shape of kebab. Add oil and shallow fry.
  • Both sides should be Brown. Now hot kebab serve with Shermaal and Chutney.

Please appreciate the author by voting!

4.50 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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