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Navaratna Dal

Dedicated To Family
Navaratna Dal
Navaratna Dal
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

This dal has lots of protein. Even then vitamin B, calcium, amino and low fat.

Ingredients & Quantity
  • 1 hand full rajma
  • 1 hand full black channa
  • 1 hand full white chole
  • 1 hand full white matar
  • 1 hand full green matar
  • 1 hand full lobia seeds
  • 1 hand full black urad
  • 1 hand full green urad
  • 1 hand full green moong
  • 1 cup onion paste
  • 2 tsp Ginger garlic paste
  • 1 cup fresh tomato paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp cumin powder
  • 4 tsp coriander powder
  • Bay leaves
  • Whole red chilli
  • 1 tsp Cinnamon powder
  • 1 tsp Garam masala powder
  • Roughly chopped green chilli
  • Chopped fresh coriander leaves
  • Curry leaves
  • 2 tbsp oil
  • 25 gms butter
How to cook?
  1. Over night soaked all nine types of grains. Should be boiled with bay leaf turmeric powder and salt.
  2. Add oil in heated frying pan. Fry whole red chilli and keep aside. Now add onion paste ginger garlic paste stir till brown
  3. Add cumin powder coriander powder chilli powder and tomato paste. Then boiled dal and cook for five minutes.
  4. Add garam masala powder and cinnamon powder. Add chopped green chilli fresh coriander leaves.
  5. For tarka add butter in a small heated frying pan add cumin seeds curry leaves fried red chilli.
Notes

Mix of all grains and dal has good flavour and good taste.

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