Name: Navadhanya Adai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Rice; 1 cup Wheat; 1/4 cup Chana dal; 1/4 cup Toor dal; 1/4 cup Moong dal; 1/4 cup Urad dal (whole, black ); 1/4 cup Green gram; 1/4 cup Masoor dal; 1/8 cup Horse gram; 6 Red chilies; 1 Ginger (2 inches size peeled, helps for easy digestion); Salt; Oil ( for making the Adai)

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Recipes

Crispy, healthy and mouth watering Adai loaded with protein and tempting flavours. I made this using Nine lentils and grains. But it can be made with any more or less number of lentils as you like.

If you want to make it for lunch box a slight alterations in ingredients will make it more soft than crispy which I have given in the recipe...

Prep Time 15

Cook Time 30

Total Time 45

Served AsBreakfast, Dinner, Lunch

CuisineSouth Indian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Mix all the pulses, rice and wheat together wash well and soak in water overnight or 6 hours. Again wash them twice and drain the water out.
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Add them to a blender with ginger, salt and chillies and grind to coarse batter.Bring the batter to pouring consistency adding required batter.
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Wait for 4 hours to make Adais. If needed add finely chopped onions, but it is optional.
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Add some asafoetida powder, chopped curry leaves and mix well. Heat a dosa tawa. Pour two ladles of batter on the tawa and make normal size dosas.
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With the spatula make a hole in the centre and put some oil the centre and around the Adai. Preferably Gingelly / Sesame oil. Once it becomes golden brown flip off and cook the other side too.
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Now the Adai is ready to serve. The best combo for Adai is Avial or Coconut Chutney. It also tastes yummy with butter and jaggery powder.