Indian Bread – Double Dekkar Pizza Paratha
About Indian Bread - Double Dekkar Pizza Paratha
It is very delicious n healthy recipe..
It is a new style pizza so kids like it very much..
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Recipe Time & More
Ingredients
- 1 big Filling (or corns for ingredients boiled corns sp)
- 1 bowl Cooked Rice
- 2 tsp Butter
- 1 big Spring Onion (chopped sp)
- 1 big Bell Pepper (chopped red n yellow sp)
- 1 big Cauliflower (chopped sp)
- 1 tsp Soya Sauce ( â²)
- 1 tsp Vineger 1Tsp (vineger )
- 1 tsp Chili Sauce
- 1-2 tsp Salt ( or as per taste)
- 1/2 tsp Red Chili Powder
- Dough (for ingredients)
- 1 bowl whole wheat flour
- 1/3 tsp Salt (or as per taste)
- 1 glass Water ( â²)
- For Making Pizza Ingredients.. (for making pizza ingredients)
- 2 tsp Miyonee 2Tsp (miyonee )
- 2 tsp Tomato Sauce
- 4 slice Cheese
- 1 katori Cheese (grated mozzerella )
- 1 tsp Oregano (or chili chili flaks n )
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Instructions
- Method of making fried rice Take a wok.. Add butter in it..
- Then add vegetables n corn in it..n saute it.. Then add rice in it..n mix it well
- Then add all sauce in it.. Salt n red chili powder in it.. Mix it well Cook it for 2mins Its done..
- Method for dough.. Take a bowl.. Add wheat flour ,salt n water. Mix it well. N make fine dough..
- Then take a small ball of dough.. Roll it n make chapati.. Make 3 chapaties..
- On one chapatti Spread miyonee on it.. Then put cheese slice on it.. Spread fried rice on.. Then spread grated cheese on it.. Spread tomato sauce on another chapatti.. N cover it..
- Cover it..n make stuff paratha..
- Then put it on tawa.. N cook both side of paratha.. Till it become crispy
- Then spread miyonee n tomato sauce on it.. Put cheese slice on it.. Spread fried rice on it.. Spread grated cheese on it..
- Then preheat oven for 10mins.. Put it into oven n bake it for 5mins.. Sprinkle chili flaks n oregano on it..
- Serve hot..
Tried this recipe?Mention @plattershare or tag #plattershare!
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3 Comments
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Looks so appetizing! Thank you for posting.
Looks so good! Can’t wait to try it.
Such a flavorful dish! Can’t wait to taste it.