Restaurant Style Butter Naan And Paneer Butter Masala
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Craving restaurant-quality Indian food? Look no further! Master restaurant-style Butter Naan & Paneer Butter Masala at home with our easy recipes. Enjoy fluffy naan & creamy paneer gravy for a delicious & satisfying meal!
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Ingredients
- 2 cups Maida refined flour
- 100 gm Butter
- 1 pinch Baking powder
- 1 pinch Baking soda
- 1 cup Milk
- 2 spoons Curd
- 1-2 tsp Salt or as required
- 1-2 tsp Oil
- 1 cup Paneer cubes
- 2 Onions chopped
- 2 Tomatoes chopped
- 5 Cashews
- 2 tsp Chili powder
- 2 tsp Ginger Garlic paste
- 1 inch Cinnamon
- 2 Cloves
- 1 tsp Sugar
- 2 tsp Cream
- 1 tsp Garam masala
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Instructions
- Take 2 cups Maida
- Add 1 cup milk, 2 spoons curd, baking soda, baking powder, 2 spoons butter and salt to the flour.
- Add little water.
- Knead the flour for 10 minutes.
- Apply 2 spoons oil on the dough and close it with a wet cloth.
- Keep the dough closed for 2 hrs
- Meantime we can prepare paneer butter masala
- Put the paneer cubes in warm water for 10 minutes.
- After 10 minutes drain water and shallow fry the paneer cubes and keep it aside.
- Saute the onions in oil for 3 minutes.
- Cool the fried onions and grind it with the tomatoes.
- Put a kadai on the stove
- When it is hot add 2 spoons oil and 2 spoons butter.
- When the oil is hot add cinnamon and cloves.
- Add ginger garlic paste
- Add onion tomato paste
- Add chilli powder, garam masala and salt.
- Cook it closed until raw smell goes.
- Add fried paneer.
- Add cashews paste
- Boil it for 2 more minutes.
- Switch off the stove.
- Garnish it with coriander leaves and cream.
- After 2 hours spread the dough like Chapathi
- Cook it on hot tawa with butter.
- When bottom of the naan becomes golden brown invert the tawa and show the naan on the flame.
- We can use Pulka while showing the naan on hot flame.
- Next side of the naan is ready now.
- Place it on the plate and serve it hot with paneer butter masala.
Recipe Nutrition
Calories: 904 kcal | Carbohydrates: 82 g | Protein: 25 g | Fat: 53 g | Saturated Fat: 31 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 135 mg | Sodium: 1171 mg | Potassium: 569 mg | Fiber: 5 g | Sugar: 11 g | Vitamin A: 2095 IU | Vitamin C: 17 mg | Calcium: 523 mg | Iron: 5 mg
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