Yield / Serves
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Maida flour 2 cups
Milk 1 cup
Curd 2 spoons
Paneer cubes 1 cup
Chopped onions 2
Chopped tomatoes 2
Chilly powder 2 spoons
Ginger Garlic paste 2 spoons
Sugar 1 spoon
Cream 2 spoons
Garam masala 1 spoon
Take 2 cups Maida
Add 1 cup milk, 2 spoons curd, baking soda, baking powder, 2 spoons butter and salt to the flour.
Add little water.
Knead the flour for 10 minutes.
Apply 2 spoons oil on the dough and close it with a wet cloth.
Keep the dough closed for 2 hrs
Meantime we can prepare paneer butter masala
Put the paneer cubes in warm water for 10 minutes.
After 10 minutes drain water and shallow fry the paneer cubes and keep it aside.
Saute the onions in oil for 3 minutes.
Cool the fried onions and grind it with the tomatoes.
Put a kadai on the stove
When it is hot add 2 spoons oil and 2 spoons butter.
When the oil is hot add cinnamon and cloves.
Add ginger garlic paste
Add onion tomato paste
Add chilli powder, garam masala and salt.
Cook it closed until raw smell goes.
Add fried paneer.
Add cashews paste
Boil it for 2 more minutes.
Switch off the stove.
Garnish it with coriander leaves and cream.
After 2 hours spread the dough like Chapathi
Cook it on hot tawa with butter.
When bottom of the naan becomes golden brown invert the tawa and show the naan on the flame.
We can use Pulka while showing the naan on hot flame.
Next side of the naan is ready now.
Place it on the plate and serve it hot with paneer butter masala.
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