Nachos With Salsa Sauce
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Ingredients
- 3 cup Tortilla Chips
- ½ cup Mozzarella Cheese grated
- 1 Large Tomato chopped
- 1 Green Bell Pepper chopped
- ½ Onion chopped
- 1 teaspoon Lemon Juice
- 1 pinch Salt
- 2 Tomatoes large, for salsa sauce
- ½ Onion finely chopped for salsa sauce
- 1 teaspoon Olive Oil
- ½ teaspoon Vinegar
- 3 teaspoon Lemon Juice for salsa sauce
- Salt to taste for salsa sauce
- 1 Jalapeno finely chopped
- 1/3 teaspoon Dried Oregano crushed
- 2 tablespoon Coriander Leaves fresh, finely chopped
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Instructions
For Nachos
- Preheat oven at 400. In a bowl, add chopped tomato, green bell pepper, onion, lemon juice and salt. Mix well.
- Arrange tortilla chips in an oven saved tray. Place tomato mixture over tortilla chips. Add grated mozzarella cheese over it.
- Put it in the oven until the cheese has melted.
For Salsa Sauce
- Make a cross slit on tomatoes and boil them for 1-2 mins.
- Drain the tomatoes, peel and chop them.
- Take a bowl and add chopped tomatoes, onion, olive oil, vinegar, lemon juice, salt, jalapeno, dried oregano and fresh coriander leaves. Mix well
- Mash them with the help of potato masher. Let it sit for 1-2 hours before serving.
For Serving
- Serve nachos with salsa sauce. Salsa sauce should be at room temperature
Notes
You can also add avocado, boiled corn kernels and olives while preparing nachos.
Recipe Nutrition
Calories: 650 kcal | Carbohydrates: 89 g | Protein: 14 g | Fat: 29 g | Saturated Fat: 6 g | Polyunsaturated Fat: 13 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 542 mg | Potassium: 661 mg | Fiber: 9 g | Sugar: 7 g | Vitamin A: 1381 IU | Vitamin C: 60 mg | Calcium: 246 mg | Iron: 2 mg
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