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Nachos With Salsa Sauce

Nachos With Salsa Sauce
Nachos With Salsa Sauce
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeMexican
  • Good for Snacks
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Ingredients & Quantity
  • Tortilla Chips – 2 to 3 Cups
  • Grated Mozzarella Cheese – ½ Cup
  • Large Tomato – 1 (chopped)
  • Green Bell Pepper – 1 (chopped)
  • Onion – ½ (chopped)
  • Lemon Juice – 1 tsp
  • Salt – a pinch
  • Large Tomatoes – 2 (for salsa sauce)
  • Onion – ½ (finely chopped) for salsa sauce
  • Olive Oil – 1 tsp
  • Vinegar – ½ tsp
  • Lemon Juice – 3 tsp for salsa sauce
  • Salt – to taste for salsa sauce
  • Jalapeno – 1 (finely chopped)
  • Dried Oregano – 1/3 tsp (crushed)
  • Fresh Coriander Leaves – 2 tbsp (finely chopped)
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How to cook?
  1. For Nachos – Preheat oven at 400 F. In a bowl, add chopped tomato, green bell pepper, onion, lemon juice and salt. Mix well. Arrange tortilla chips in an oven saved tray. Place tomato mixture over tortilla chips. Add grated mozzarella cheese over it. Put it in the oven until the cheese has melted.
  2. For Salsa Sauce – Make a cross slit on tomatoes and boil them for 1-2 mins. Drain the tomatoes, peel and chop them. Take a bowl and add chopped tomatoes, onion, olive oil, vinegar, lemon juice, salt, jalapeno, dried oregano and fresh coriander leaves. Mix well Mash them with the help of potato masher. Let it sit for 1-2 hours before serving.
  3. For Serving – Serve nachos with salsa sauce. Salsa sauce should be at room temperature
  4. Tip – You can also add avocado, boiled corn kernels and olives while preparing nachos.
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