Mysore Masala Dosa

For potato filling:_x000D_ _x000D_ Ingredients: Potatoes ½ kg, Onion 1 no, Green chili 1 no, Asafoetida a pinch, oil-2 tsp, mustard seeds ¼ tsp, cumin seeds ¼ tsp, curry leaves 1 sprig, salt to taste._x000D_ Preparation: Boil the potatoes, drain the water and mash them well. Peel and finely chop the onions and green chilies. Heat oil in a kadhai, add in ¼ tsp of mustard, cumin seeds, and green chilies and curry leaves. Wait until they crackle. Add in the onions and cook until they golden brown. Add in the mashed pototo, ¼ tsp of turmeric powder, asafetida and salt. Pour in ½ cup of water, give a stir, cover and cook until the gravy thickens. Remove from fire.

Heat the griddle and rub oil on the griddle. Spoon the batter in the griddle and spread it all over the griddle with the back side of the spoon.

Now add 2 tsp of red chili chutney on the top of the dosa and spread it with the spoon.

Add in a tbsp. of potato filling over the red chili chutney and spread it with the back side of the spoon.

Drizzle few drops of oil along the sides and over the dosa. Keep in medium flame and cover it with the lid.

Cook for few mins, fold the dosa and remove it to the plate.

Serve hot with sambhar and chutney. I have accompanied it with sambhar and red chili chuntey.