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Mysore Masala Dosa

Mysore Masala Dosa
Mysore Masala Dosa
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeBreakfast, Homestyle Cooking, Indian, South Indian
  • Good for breakfast , Dinner
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About this Recipe

Here comes one more entry to my Dosa list, Mysore masala Dosa one of my all-time favorite. The very first time I had this Mysore Masala Dosa in Bangalore an year back in a small restaurant. After having the dosa, I have been crazy for it, atleast once in a month I use to have it. My daughter also loves it a lot, but she feels the red chili chutney spreaded in the dosa too spicy and so she requested me to prepare it at home with less spiciness. I started hunting recipes and finally was full filled by a recipe and prepared at home.

Ingredients & Quantity
  • Dosa Batter – 1 cup
  • Potato Filling – 1 cup
  • Red chili Chuntey – ½ cup
  • Salt to taste
How to cook?
  1. For potato filling: Ingredients: Potatoes – ½ kg, Onion – 1 no, Green chili – 1 no, Asafoetida – a pinch, oil-2 tsp, mustard seeds – ¼ tsp, cumin seeds – ¼ tsp, curry leaves – 1 sprig, salt to taste. Preparation: Boil the potatoes, drain the water and mash them well. Peel and finely chop the onions and green chilies. Heat oil in a kadhai, add in ¼ tsp of mustard, cumin seeds, and green chilies and curry leaves. Wait until they crackle. Add in the onions and cook until they golden brown. Add in the mashed pototo, ¼ tsp of turmeric powder, asafetida and salt. Pour in ½ cup of water, give a stir, cover and cook until the gravy thickens. Remove from fire.
  2. Heat the griddle and rub oil on the griddle. Spoon the batter in the griddle and spread it all over the griddle with the back side of the spoon.
  3. Now add 2 tsp of red chili chutney on the top of the dosa and spread it with the spoon.
  4. Add in a tbsp. of potato filling over the red chili chutney and spread it with the back side of the spoon.
  5. Drizzle few drops of oil along the sides and over the dosa. Keep in medium flame and cover it with the lid.
  6. Cook for few mins, fold the dosa and remove it to the plate.
  7. Serve hot with sambhar and chutney. I have accompanied it with sambhar and red chili chuntey.
Notes

Note: Spread the red chili chutney as per your taste buds.

Chk out this link for dosa batter: http://madraasi.com/2014/05/04/dosa/

Chk out this link for red chili chutney: http://madraasi.com/2015/07/23/red-chili-chutney-thuvaiyal/

Chk out this link for sambhar: http://madraasi.com/2014/10/27/sambhar/

 

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