Mysore Chutney

4 from 1 vote

It is a delicious south Indian Condiment goes well with dosas and other south indian delicacies. It is most famous in karnataka.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsBrunch
Servings 4


  • Chana dal : 1/2 cup
  • Oil : 1 tsp
  • Dessicated coconut :1 tsp
  • Dry red chillies : 5
  • Water : 1/4 cup approx. increase or decrease as per consistency
  • Curry leaves : 8 -10
  • Imli pulp/ lemon juice : 1 tbsp
  • Ginger : 1 tsp
  • Salt : 1 tsp


  • .Heat oil in a pan.Add chana dal and roast well.
  • Keep aside to cool.
  • .Soak dry red chillies in warm water for half an hour.
  • In a blender grind together roasted dal, dry red chillies broken into pieces, imli pulp, salt, coconut, curry leaves, ginger and water. oil in a pan.Add chana dal and water.
  • Grind to a coarse paste.
  • Your Mysore chutney is ready. Enjoy it as a spread on dosas or with other south indian delicacies.


  • Note : If you find it too spicy you can add 1 tsp sugar to calm down the spiciness.

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4 from 1 vote

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Arti Gupta

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