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Mysore Chutney

Dedicated To All Foodies
Mysore Chutney
Mysore Chutney
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast , Snacks
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Ingredients for Mysore Chutney

  • Dried red chillies, soaked – 6 to 7
  • Garlic – 7 to 8 cloves
  • Ginger – 1 inch
  • Roasted chana dal – ½ cup
  • Salt to taste
  • Lemon juice – 1 Tablespoon
  • Water – as required

How to cook Mysore Chutney

  1. Soak dried red chillies for ½ hour in hot water. Blend all the ingredients well till smooth. Serve it with dosa, idali or uttapam.
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