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My Magical Mushrooms

Dedicated To Mushroom lovers
My Magical Mushrooms
My Magical Mushrooms
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for breakfast , Brunch , Lunch , Snacks , Dinner
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About this Recipe

My magical mushrooms are a nutrition packed recipe with an amazing combination of Mushrooms & Spring onions. At one hand Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, on the other hand Spring onions lowers the blood sugar level & are excellent source of dietary fiber. So must try this super healthy Magical Mushrooms now!!!

Ingredients & Quantity
  • 2 cups button mushrooms, cut in halfs
  • 4 spring onions roughly chopped, keep white & green part separate
  • 2 green chilies, chopped
  • 1 1/2 tbs ginger paste
  • 1 1/2 spoon garlic paste
  • 1 medium tomato, big cubes
  • 1 tbs yoghurt
  • 1/2 tbs red chili powder
  • 1/2 tbs turmeric powder
  • 1/2 table spoon fresh garam masala
  • 1 tbs coriander powder
  • 2 tbs olive oil
  • 1 tbs kasoori methi
  • 1 tbs roasted sesame seeds
  • 1 tej patta
How to cook?
  1. Boil mushrooms in water for 5 mins and strain but do not through the water
  2. Now in a Pan, take olive oil & add tej patta. As it starts crackling add spring onion whites.
  3. After 5 mins add ginger & garlic paste
  4. Saute for sometime & add all the spices except Garam masala with some water. Use the same water which has been drained from Mushroom
  5. No add mushrooms & salt, after 5 mins add tomatoes. Saute till it gets tender.
  6. Now add garam masla, yoghurt & kasoori methi, mix well .
  7. Add 1/2 cup water & cover the lid to cook till it gets dry.
  8. Now add spring onion greens, cook for 2 mins & garnish with sesame seeds
  9. Serve hot with Chapati or Rice.
Notes
  • If you have this amazing dish leftover in your fridge, make grilled sandwich the next morning, its extremely fantastic for breakfast.
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