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Mutton Do Pyaza / Gost Do Pyaza

Mutton Do Pyaza / Gost Do Pyaza
Mutton Do Pyaza / Gost Do Pyaza
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

Famous mutton do pyiaza recipe is prepared with a large amount of onions. Mutton Do Pyiaza cooked with fresh goat meat, onion, curd, dry and whole spices.

Ingredients & Quantity
  • Mutton 1/1/2 kg
  • Onion 6 nos (3 finely chopped and 3 sliced)
  • oil 8 tbsp
  • Ginger paste 2 tsp
  • Garlic paste 2 tsp
  • Cinnamon 1 stick
  • Green cardamom 8 nos
  • Black cardamom 2 nos
  • Salt to taste
  • Cloves 8 nos.
  • Cumin seeds 1 tsp
  • Cumin powder 2 tsp
  • Turmeric powder 1 ts
  • Red chili powder 2 tsp
  • Coriander powder 1 tbsp
  • Garam masala powder 1/2 tsp
  • Curd whipped 1/1/2 cup
  • Coriander leaves and green chili for garnish
How to cook?
  1. Clean and wash the mutton. Heat oil and golden fry the sliced onion keep aside. add cumin seeds, green and black cardamom, cinnamon, cloves as they pops add mutton sear the mutton for 10 minutes then keep out the mutton pieces.
  2. Add chopped onion fry till golden, saute the ginger, garlic paste. Now add dry spices , turmeric, red chili, cumin powder and coriander powder, 1 /2 cup water and cook the spices till oil separates.
  3. Add mutton, fried onion and curd stir continuously and cook till all the water evaporates. Now add 2 glass water and cook for 15 minutes on slow flame. Add Garam Masala . Switch off the gas, garnish with green chili and coriander leaves serve wit
Notes

-Add the spices as per choice.  If you want gravy increase the quantity of water.  

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