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Mustard Chilly

4.20 from 5 votes
Mustard Chilly - Plattershare - Recipes, food stories and food lovers

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Indian food is simpler can't imagined without the taste of green chilly. However chillies are the most amazing things of a hearty Indian meal. Green peppers are not just a good flavor to add to a dish but they are also extremely healthy. There are various kinds of peppers. Some of them hot and some of them are sweet. I am making with akola or jalapeño. These are not so hot, once we remove the seeds it is just like vegetables.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian, North Indian
Servings 5
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Ingredients
  

  • 10-12 green chillies
  • 1 tbsp five spices masala
  • 1 tsp roasted cumin powder
  • 1 tbsp roasted corriender powder
  • 1 tbsp lemon juice
  • 1 tsp dried mango powder
  • 2 tbsp roasted gram powder
  • 2 tbsp mustard oil
  • 3 tbsp mustard sauce
  • Salt
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Instructions
 

  • Take the chillies from terminal make the cut in a slanting way. Remove the seeds.
  • Marinate with lemon juice for 10 minutes.
  • Take a mixing bowl add aforesaid spices. Roasted gram powder, roasted cumin powder, roasted corriender powder, dried mango powder, five spices masala and salt. Mix well add mustard oil.
  • Fill this mixed masala into the chillies.
  • Add mustard oil in a frying pan. Place all the stuffed chillies close the lid for 5 minutes. Turn other side and close the lid again.
  • Take a serving plate add mustard sauce. Garnish the cooked chillies with mustard sauce.

Notes

It can be served along with steam rice, chapati, poori, paratha, etc.
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4.20 from 5 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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