Name: Mustard Chilly
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10-12 green chillies; 1 tablespoon five spices masala; 1 teaspoon roasted cumin powder; 1 tablespoon roasted corriender powder; 1 tablespoon lemon juice; 1 teaspoon dried mango powder; 2 tablespoon roasted gram powder; 2 tablespoon mustard oil; 3 tablespoon mustard sauce; Salt

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Indian food is simpler can't imagined without the taste of green chilly. However chillies are the most amazing things of a hearty Indian meal. Green peppers are not just a good flavor to add to a dish but they are also extremely healthy.

There are various kinds of peppers. Some of them hot and some of them are sweet. I am making with akola or Jalapeño. These are not so hot, once we remove the seeds it is just like vegetables.

Prep Time 15

Cook Time 25

Total Time 40

Served AsDinner, Lunch

CuisineIndian, North Indian

Recipe Taste Spicy

Servings

Ingredients

Instructions

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Take the chillies from terminal make the cut in a slanting way. Remove the seeds.
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Marinate with lemon juice for 10 minutes.
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Take a mixing bowl add aforesaid spices. Roasted gram powder, roasted cumin powder, roasted corriender powder, dried mango powder, five spices masala and salt. Mix well add mustard oil.
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Fill this mixed masala into the chillies.
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Add mustard oil in a frying pan. Place all the stuffed chillies close the lid for 5 minutes. Turn other side and close the lid again.
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Take a serving plate add mustard sauce. Garnish the cooked chillies with mustard sauce.