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Mushroom With Masoor - Plattershare - Recipes, Food Stories And Food Enthusiasts

Mushroom With Masoor

July 13, 2021

•

Geeta Biswas

1,260

Reads

Dinner, Lunch

Prep Time

0h

10m

Cook Time

0h

25m

Cuisine

Asian • Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

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Mushroom with masoor
Mushroom are rich in low calorie source of protein, fibre and antioxidants. Mushrooms have wide range of bioactive compounds including cancer fighting properties and cholesterol lowering effects. We can consume mushrooms in different ways. Here I cooked with whole masoor dal. We have to soak the whole masoor for 4-6 hours then it will easy to cook.

4 - 5 medium size mushrooms

1 cup whole masoor

1 medium sized onion

1 tbsp chopped garlic

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp chilli powder

1 tbsp chopped tomato

1 tsp garam masala

1 tbsp mustard oil

1 tbsp homemade ghee

Green chillies

Salt to taste

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Soak the whole masoor dal for 4 - 6 hours then boil.

Wash and chop the mushrooms then keep aside.

Take a pan heat oil add chopped garlic and chopped onion stir for a minute. Add chopped mushrooms, turmeric powder, coriander powder, cumin powder, chilli powder and chopped tomato. Again stir fry for a minute.

Add boiled masoor dal and cook for a few minute. Then add slitted green chillies, salt, garam masala and homemade ghee. Now see how it is done.

It can be served with steamed rice and chapati.

https://youtu.be/zs4iOua91Bo

Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Geeta Biswas

Profile

Tags

all season recipe mushroom recipe Mushroom with masoor nanan swade geeta tasty dal whole masoor dal

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