Mushroom Fried Rice
About Mushroom Fried Rice
A Chinese style adapted easy mushroom fried rice. Make this for the lunch or dinner and is a complete one pot wholesome meal with minimalistic spices.
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Recipe Time & More
Ingredients
- Button Mushrooms chopped - 1 cup
- 1 / Carrot chopped - th cup
- 1 / Beans chopped - th cup
- 1 / Bell Peppers chopped - th cup
- Green Chillies chopped - 3 tbsp
- Garlic chopped - 3 tbsp
- Ginger chopped - 1 tbsp
- 2 tsp Pepper Powder
- 1/4 tsp Ajinamoto - 1/4 Th Tsp optional ajinamoto th
- 1 cup Cooked Rice
- 1-2 tsp Salt or as per taste
- Refined Oil
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Instructions
- Heat a wok with some oil. Add the chopped garlic, ginger and chillies.
- Once they start smelling, add the chopped vegetables except the mushrooms.
- Add required amount of salt and cook till the vegetables are almost done. Finally add the mushrooms and Ajinamoto.
- Cook till the mushrooms are done and almost dry. Then add the cooked rice and stir.
- Add the pepper powder and give it a mix. Check for salt and serve.
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Sreemoyee Bhattacharjee
6 Comments
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Absolutely fantastic! Thanks for the recipe.
I’m excited to make this at home!
This is so inspiring! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.
Such an easy, yet yummy recipe…I love one-pot meals…Easy to make, yet delicious.
This looks incredible! I need to try it.