Murgh Banno Kebab

Marinate the chicken pieces with ginger- garlic paste, salt and keep aside for 1 hour.

In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and add 1 tbsp besan and cook till besan is gives out a nutty smell.

Add 100 ml milk and mix. Remove from the stove and transfer it to a bowl.

Add hung curd, javitri, elaichi powder, kasoori methi, lemon juice and salt. Add the marinated chicken pieces and mix well. Keep aside for 1 hour.

Skewer the chicken pieces closely and shape with hands (4 skewer). Cook in a pre heated oven at 180 degree for 30 minutes.

Beat egg with saffron, add chopped nuts and coriander. Mix well.

Coat this egg mixture on the cooked chicken skewers, put the skewers once again in the oven for colour and grill until the egg is cooked.